粉丝蒸排骨

 

我其实真正想吃的是炸小排,可是人懒,觉得炸东西太费事,而且不健康,所以就决定改炸为蒸了。

材料:

小排,粉丝,调味料

做法:

1. 小排切块,确保每块排骨都有一根骨头。

2. 排骨冷水下锅,中大火烧开,关火。闷 5 分钟左右,捞出排骨,用温水冲去浮沫,沥干水分。

据说刚出锅的肉遇到冷水,肉会紧缩,所以我一般都用温水冲洗刚出锅的肉。

3. 把排骨用调料腌几个小时。

我用了蚝油,醋,糖,生抽,老抽,五香粉,姜粉和蒜粉。

我口味比较淡,所以只用了生抽,没有放盐。口味重的人可以适量放一点盐。

我用了一个ziploc的塑料袋,每隔半个小时就翻一下面。还可以稍微按摩一下,让排骨更入味一些。

4. 粉丝放入冷水泡软铺在盘子底部,然后把腌好的排骨码在上面。

5. 蒸锅倒水,大火烧开,把盘子放在笼屉上,烧几分钟然后调中火,一共蒸半个小时就可以出锅了。

平时蒸肉什么的,出锅之后的盘子都会有一圈印子,很难看。这次的盘子干干净净,什么印子都没有。我觉得是粉丝把肉汁都吸掉了,所以以后蒸肉我可能都会尽量铺一点吸水的东西在下面。

 

Stir Fried Milk with Egg White

 

Stir Fried Milk with Egg White

 

This is a flexible dish. It can be salty, can be sweet, just up to you.

Stir Fried Milk with Egg WhiteIngredients:

1 cup milk, 4 egg white, 1 tbsp corn starch, sugar/salt to taste.

Method:

Stir Fried Milk with Egg White1. Beat egg white well.

2. Mix corn starch and milk, then mix with egg white.

3. Heat up skillet, add cooking oil.

Stir Fried Milk with Egg White4. Adjust heat to medium, pour milk mixture into skillet, use spatula to push slowly from bottom of skillet until milk starting get firm.

Do not stir fry.

5. Add sugar or salt to your taste.

I like it sweet, so I used sugar.

 

Stir Fried Milk with Egg White

 

 

Spring Roll with Veggie and Egg

 

 

Spring Roll with Veggie and Egg

I love spring rolls better than egg rolls, because of their crispy wrap.

 Ingredients:

Filling: Napa Cabbage, carrot, eggs, cellophane noodle, seasoning to taste

Spring roll Wrap, flour

Method:

1. Soak cellophane noodle in water, set aside.

2. Set spring roll wrap aside to defrost.

The wrap is frozen, I normally take it out of freezer, let it sit in air. It will be ready when I’m through with filling.

3. Beat eggs well, heat up frying pan to make some egg sheet.Spring Roll with Veggie and Egg

I made 3 sheets out of 4 eggs.

4. Chop egg sheets into thin sticks.

5. Chop Napa Cabbage and carrot into thin strips.

6. Chop cellophane noodle into short sticks.Spring Roll with Veggie and EggSpring Roll with Veggie and Egg

7. Heat up skillet, add cooking oil, stir fry Napa Cabbage and carrot on medium high heat for several minutes.

8. Add cellophane noodle into skillet, cook until it get tender. Add small amount of water if needed.

9. Add egg strips into skillet, mix well, add salt and white pepper, cook for another minute, add sesame oil, mix well. Transfer to another container, set aside to let it cool.

When you are done cooking, there should be no juice or watery feeling in skillet.Spring Roll with Veggie and Egg

Filling has to be dry and cool to be wrapped.

10. Mix flour and water, beat until smooth.

This is the sealing batter. It don’t have to be too thick.

11. Take a sheet of the spring roll wrap, fill in some filling, brush the sealing batter along the edge, then wrap it up.

Spring Roll with Veggie and Egg    Spring Roll with Veggie and Egg    Spring Roll with Veggie and Egg

Spring Roll with Veggie and Egg    Spring Roll with Veggie and Egg

12. Deep fry spring rolls on medium high heat until golden brown. Serve when hot.

 

 

Spring Roll with Veggie and Egg