I’m not a regular potato salad fun, I like the one with ranch much better.
4 medium size potatoes, 4 eggs, 4 strips of bacon
1. Boil potato and egg, then peel and chop into small cubes.
2. Pan fry bacon, remove from heat before it gets crispy. Use kitchen towel to pat dry, then break into pieces.
3. Mix same amount ranch and mayo.
4. Mix potato, egg and bacon, then pour mayo mixture over it, mix well.
5. Keep it refrigerated before serving.