Stir Fried Eggs with Sausage

This has been one of favorites for years, probably for 25 years now. I learned from a co-worker when I was still in China. I tried different kind of sausage, and I think I love them all.

Ingredients:

eggs ( I actually used 4 instead of 3 eggs since they are small), green onion, sausage, seasoning.

Methods:

1. Slice sausage into slices.

2. chop green onion into pieces.

3. Crack eggs, add whatever seasoning you like, then add green onion, beat well.

For seasoning, I used a little bit cooking wine, ginger powder and salt.

4. Heat up skillet on medium heat, add a little bit oil, cook sausage until it gets darker.

5. Pour sausage into egg mixture.

6. Adjust heat to high, add more cooking oil, wait until the temperature get high, pour egg mixture into skillet, stir a little bit at beginning. When egg mixture get firm at bottom, flip over.

7. It’s done when both sides are firm.

You can use any kind of sausage to cook this dish, I like the smoked sausage best.

 

Baked Egg in Ham Cup

 

Baked Egg in Ham Cup

I fell in love with the look when I saw it online. I know it’s going to taste good so I tried it. And it was good.

Baked Egg in Ham CupIngredients:

thin sliced ham, egg, green onion leaves, seasoning.

Methods:

Baked Egg in Ham Cup1. Preheat oven to 375ºF.

2. Take 2-3 slices of ham, overlap on each other, then set in muffin cup or individual baking dish.

3. Crack eggs, pour one egg in each cup.

Baked Egg in Ham Cup4. Sprinkle salt and pepper on top, then chop some green onion leaves on top.

5. Bake for about 20 minutes, or until eggs are set to your taste.

With 20-minute-baking, egg yolk should not be running.

 

Baked Egg in Ham Cup

 

Stir Fried Eggs with Shrimp

 

stirfryeggs002

Stir fried eggs is my most favorite among all the stir fry dishes. I can pretty much stir fry everything with eggs.

Stir Fried Eggs with ShrimpIngredients:

4 eggs, shrimps, garlic leaves, seasoning.

Methods:

Stir Fried Eggs with Shrimp1. Chop garlic leaves into small pieces.

2. Clean shrimp, drain, pat dry with paper towel.

3. Crack eggs, beat well, pour garlic leaves into it, mix with seasoning, such as salt and white pepper powder.

Stir Fried Eggs with Shrimp4. Heat up skillet, add cooking oil, saute shrimp until color change on medium high heat.

5. Pour shrimp into egg mixture, mix well.

6. Heat up skillet on high heat, add more than normal cooking oil.

Stir Fried Eggs with ShrimpStir Fried Eggs with Shrimp7. Pour egg mixture into skillet, flip until egg get firm on bottom.

8. Keep cooking until new bottom get firm. Flip more if needed until eggs are fully cooked.

9. Transfer to plate and serve.

 

Stir Fried Eggs with Shrimp

 

 

Stir Fried Eggs with Pepper

 

Stir Fried Eggs with Pepper

 

This is one of my favorite dishes ever since I was in middle school, especially summer time, when it’s time to harvest banana peppers. I love the hot but not too hot type peppers.

Ingredients:Stir Fried Eggs with Pepper

Peppers, eggs, seasoning to taste

Method:

1. Chop peppers into pieces, get rid of seeds.

2. Mix egg with little cooking wine and salt, maybe some white pepper, too, beat well.Stir Fried Eggs with Pepper

3. Heat up skillet, add cooking oil, cook peppers on medium high heat for several minutes.

4. Pour egg mixture into skillet before peppers get too tender, stir some, to make the egg mixture shape like a pancake.

5. Flip when the bottom get firm.

Stir Fried Eggs with Pepper          Stir Fried Eggs with Pepper          Stir Fried Eggs with Pepper

6. When it’s golden brown on both side, transfer to a plate and serve.

 

Stir Fried Eggs with Pepper

 

Stir Fried Bitter Melon with Eggs and Wood Ear

 

Stir Fried Bitter Melon with Eggs and Wood Ear

 

Bitter Melon is also called Bitter Squash. As its name, it does taste bitter, but it’s good for you, by Chinese sayings. Actually, anything tastes bitter is good for your health, by old sayings in China.

I’m not a bitter melon fan, but I do cook it once a while, mainly stir fry with eggs.

Ingredients:Stir Fried Bitter Melon with Eggs and Wood Ear

2 medium size bitter melon, 3 eggs, 2 red cayenne pepper, 10 wood ear, seasoning to taste.

Method:

1. Soak wood ear in water for about an hour, then clean it up. Tear into smaller pieces if it’s too big.

2. Cut bitter melon in half, scoop the seeds out, then chop into pieces.

3. Chop pepper into pieces.

4. Mix eggs with a little bit cooking wine, set aside.

5. Heat up skillet with high heat, add cooking oil, pour eggs, cook until eggs get firm. Transfer eggs to a plate, set aside.

Stir Fried Bitter Melon with Eggs and Wood Ear              Stir Fried Bitter Melon with Eggs and Wood Ear

6. Add cooking oil to skillet, stir fry wood ear until you start hearing it pop.

7. Add pepper and bitter melon into skillet, cook for several minutes, then add salt and pepper, a pinch of sugar. Keeping cooking and stirring.

8. Add cooked eggs back into skillet, keep cooking until bitter melon get some tender.

9. Transfer to plate, serve when it’s hot.

 

Stir Fried Bitter Melon with Eggs and Wood Ear

 

Stir Fried Eggs with Tomatoes

 

Stir Fried Eggs with Tomatoes

I fell in love with this dish when I was in college. This was one of the best dishes in our dinning hall. Later on I noticed that a lot of people like this dish, too.

Ingredients:Stir Fried Eggs with Tomatoes

2 large (ripe, or close to ripe) tomatoes, 4 large eggs, seasoning.

Method:

1. Soak tomatoes in hot water for about one minutes, then take tomatoes out, peel and chunk to whatever shape you like.

Stir Fried Eggs with Tomatoes2. Add a little bit cooking wine into a bowl, crack eggs into it, beat.

3. Heat up skillet on high heat, add cooking oil, then pour eggs into skillet, cook until eggs are firm. Meantime, keep stirring so eggs will break into pieces. Put cooked eggs back to the bowl, set aside.

4. Add cooking oil to skillet, keep cooking on high heat. Add tomatoes into skillet, add salt, sugar and some pepper to taste, cook until tomatoes get tender and the juice get thick.

It tastes better when you add more sugar compare to regular dish. My goal is cook it with a sour and sweet taste.

Stir Fried Eggs with Tomatoes          Stir Fried Eggs with Tomatoes

5. Pour eggs into skillet, mix well.

6. Mix a little bit corn starch with water, then pour into skillet, stir very quickly.

7. Transfer to a plate, serve hot.

I love it better when serve over rice or noodles.

Stir Fried Eggs with Tomatoes