香肠蛋炒饭

 

香肠蛋炒饭

相比白米饭,我更喜欢炒饭。有油有盐,吃起来更香。香肠蛋炒饭

材料:

隔夜米饭,香肠,鸡蛋,半个洋葱,小葱,调味料。

香肠蛋炒饭做法:

1、小葱切葱花,洋葱、香肠切丁。

2、碗里倒一点点料酒,然后加入鸡蛋打散。香肠蛋炒饭

3、炒锅倒油烧热,大火把鸡蛋炒成块状,盛出待用。

香肠蛋炒饭4、炒锅重新倒油,中大火,把洋葱丁炒软,然后倒入香肠丁一起煸炒至熟。

5、把米饭倒进锅煸炒至热,然后倒入炒过的鸡蛋炒散。

6、按自己的口味加盐、糖和白胡椒粉,炒匀。香肠蛋炒饭

7、把切好的葱花倒进锅炒软即可。

香肠蛋炒饭如果觉得米饭太干,出锅前可以稍微加一点点水闷一下。

8、开吃!

 

 

香肠蛋炒饭

Stir Fried Rice with Sausage Link and Eggs

 

Stir Fried Rice

Comparing to regular steamed rice, I like stir fried rice a lot better. Because seasoning makes rice tasting a lot better. So if I have time, I stir fry my leftover rice as much as I can.

Ingredients:Stir Fried Rice

rice, half a onion, eggs, sausage link, green onion, seasoning.

Method:

1. Chop onion, green onion and sausage link into little pieces.

Stir Fried Rice

2. Pour a little tiny bit cooking wine in bowl, then mix with eggs, beat well.

3. Heatup skilltet, add some cooking oil, wait until the oil is really hot, pour eggs into skillet, keep stirring until eggs get firm and shape up, transfer into plate, set aside.

Stir Fried Rice

4. Add cooking oil into skillet again, adjust heat to medium heat, add onion into skillet, cook until onion get tender.

5. Add sausage into skillet, cook for about 2 minutes.

Stir Fried Rice

6. Add rice into skillet, adjust heat to medium high, stirring until rice heat up.

7. Add cooked eggs into skillet, stir well.

Stir Fried Rice

8. Add seasoning into skillet, stir well.

For seasoning, I normally use salt, sugar and white pepper powder.

Stir Fried Rice

9. Add green onion into skillet, stir well.

If you think the rice is too dry, you can add a little tiny bit of water, cover the skillet, adjust heat to low, cook for 2-3 minutes, stir several times.

10. Transfer to plate, serve hot.

 

Stir Fried Rice