我不是很爱吃白米饭，所以每次有剩米饭的时候都会琢磨着用米饭做点啥好更喜欢吃。正好家里有几条 bacon，就它了。
材料：
鸡蛋，剩米饭，咸肉（bacon），小葱，调味料。
做法：
1、bacon 煎脆，掰成小块。
2、小葱切碎，用盐拌匀，放几分钟。
你喜欢的调味料都可以放进去，只要不忘了放盐就好。
3、葱和 bacon 一起拌匀，然后倒入米饭拌匀，再加鸡蛋搅匀。
鸡蛋不用多，只要看起来成糊状就好了，太稀了回头不好成型。
4、平底锅烧热，倒油，把米饭糊舀进锅里，煎到俩面金黄即可。
I’m not a steam rice person, so whenever I got some leftover rice, what’s in my mind is when to eat it, it’s how to re-cook it. I like to add more flavor to rice so it will taste much better.
Ingredients:
Egg, Bacon, Leftover Rice, Green Onion, seasoning.
Method:
1. Heat up frying pan on medium heat, fry bacon until crispy, then break into little pieces. Set aside.
2. Chop green onion into little pieces, mix with some salt and any other seasoning you want to use, set aside for several minutes so the green onion will get tender.
3. Mix bacon and green onion together.
4. Add rice to mixture, mix well.
5. Add egg to mixture, make sure it’s not too dry, just enough juice to scoop and shape.
You can blend the batter some if you like it fine.
6. Heat up frying pan on medium high heat, pour some cooking oil, scoop the batter into pan and shape it flat.
7. Flip pancake it’s lightly brown. It’s ready when both side are lightly brown.
8. Serve when hot.
