突然很想吃糖，那种有很多坚果，香香的糖，于是就做了这个。以往我做糖，都是薄薄的那种，这次想试验一下厚的，于是这次的糖切开之后便是一个个小小的方砖似的摸样。不过，还是薄的比较容易切，所以我想以后不会做厚的了。
材料：
熟坚果，芝麻，白糖，糖浆。 
做法：
1、准备一个中等大小的煮锅，同时准备一个深型的容器，铺上一层锡箔纸待用。
2、在煮锅里倒入白糖，一点水和两大勺糖浆。
我用了大概两磅的糖。
3、中大火把糖融化，变成焦糖浆。
煮的时候要不停的搅拌。
4、把火调小，把坚果和芝麻慢慢倒进锅，边倒边搅拌，直到所有的坚果和芝麻都裹上糖浆。
坚果不能太多，太多就不能做成糖块的摸样了。我用了大概一磅的坚果。 
5、趁热把坚果糖倒进准备好的容器，再盖上一层锡箔纸，上面压上一个重物把糖压实压平。
6、坚果糖放凉之后，揭去锡箔纸，切成小块即可。
I was in a candy mode one day, and I don’t want the just-sweet-kind candy. So I decided to make some candy with nuts. I think they taste a lot better than regular candy.
Ingredients:
2 lbs sugar, 1 lb mixed roasted nuts, 2 tbsp syrup, 1/4 cup sesame seeds.
Method:
1. Prepare a 9×13 baking pan, line with one layer of foil, set aside.
If you want the candy to be thinner, you’ll need a bigger pan.
2. Pour sugar, syrup and 1/4 cup water into a sauce pan, melt sugar on medium high heat, constantly stirring until liquid color turn to brown.
3. Adjust heat to low, then slowly sprinkle nuts and sesame seeds into pan, constantly stirring until all the nuts and sesame seeds are coated with liquid, and you still can see some liquid flow around.
4. Pour the whole thing into the baking pan, covered with foil, then put something heavy on top to 
firm the candy.
I used a smaller baking pan, with some water inside.
5. Let candy cool, then cut into pieces.
