素馅春卷

 

素馅春卷

 

记得当初在国内的时候,北方卖的春卷都是豆沙馅的,我于是误以为春卷就都是豆沙馅的。后来在上海吃到了蔬菜馅的春卷,才知道原来什么都可以做春卷馅。

材料:素馅春卷素馅春卷

馅:白菜、胡萝卜、粉丝、鸡蛋、调味料

春卷皮,面粉适量

做法:

1、春卷皮室温解冻。素馅春卷

春卷皮解冻不需要很久,通常我准备好馅料的时候,春卷皮就已经解冻了。

2、粉丝用水泡软。

3、鸡蛋打散,摊成蛋皮。

一般四个蛋我可以摊成三张蛋皮。素馅春卷

4、蛋皮、白菜、胡萝卜切丝,粉丝切短。

素馅春卷          素馅春卷

5、炒锅倒油烧热,放入白菜丝和胡萝卜丝炒软,然后加入粉丝炒散。

素馅春卷

如果粉丝太干,可以稍微加一点水。

6、加入蛋皮丝,炒匀之后加盐、白胡椒略微煸炒,然后加一点香麻油,炒匀之后停火放凉。

7、面粉加水拌匀,调成略稀的面糊。

8、春卷皮边缘刷一层面糊,放入春卷馅,包好。

素馅春卷          素馅春卷         素馅春卷

素馅春卷          素馅春卷

9、炸锅倒油烧热,把春卷炸至表面金黄即可。

也可以用煎的,煎的味道略微差一点,没那么香,不过要健康很多。

 

素馅春卷

 

 

Spring Roll with Veggie and Egg

 

 

Spring Roll with Veggie and Egg

I love spring rolls better than egg rolls, because of their crispy wrap.

 Ingredients:

Filling: Napa Cabbage, carrot, eggs, cellophane noodle, seasoning to taste

Spring roll Wrap, flour

Method:

1. Soak cellophane noodle in water, set aside.

2. Set spring roll wrap aside to defrost.

The wrap is frozen, I normally take it out of freezer, let it sit in air. It will be ready when I’m through with filling.

3. Beat eggs well, heat up frying pan to make some egg sheet.Spring Roll with Veggie and Egg

I made 3 sheets out of 4 eggs.

4. Chop egg sheets into thin sticks.

5. Chop Napa Cabbage and carrot into thin strips.

6. Chop cellophane noodle into short sticks.Spring Roll with Veggie and EggSpring Roll with Veggie and Egg

7. Heat up skillet, add cooking oil, stir fry Napa Cabbage and carrot on medium high heat for several minutes.

8. Add cellophane noodle into skillet, cook until it get tender. Add small amount of water if needed.

9. Add egg strips into skillet, mix well, add salt and white pepper, cook for another minute, add sesame oil, mix well. Transfer to another container, set aside to let it cool.

When you are done cooking, there should be no juice or watery feeling in skillet.Spring Roll with Veggie and Egg

Filling has to be dry and cool to be wrapped.

10. Mix flour and water, beat until smooth.

This is the sealing batter. It don’t have to be too thick.

11. Take a sheet of the spring roll wrap, fill in some filling, brush the sealing batter along the edge, then wrap it up.

Spring Roll with Veggie and Egg    Spring Roll with Veggie and Egg    Spring Roll with Veggie and Egg

Spring Roll with Veggie and Egg    Spring Roll with Veggie and Egg

12. Deep fry spring rolls on medium high heat until golden brown. Serve when hot.

 

 

Spring Roll with Veggie and Egg