Stir Fried Asparagus with Preserved Pork

 

Stir Fried Asparagus with Preserved Pork

 

I’m not a big asparagus person, but once a while, I miss it. I use to stir fry it with eggs. But I noticed that it makes eggs looks darker in my lunch box next day. So I decided to cook it with meat this time.

Ingredients:Stir Fried Asparagus with Preserved Pork

Asparagus, onion, wood ear, preserved pork, seasoning to taste.

Method:

1. Soak wood ear in water for at least 1 hour, then clean and drain good.Stir Fried Asparagus with Preserved Pork

2. Chop asparagus into inch-long sticks.

3. Slice preserved pork into thin slices.

4. Chop onion into cubes.

5. Heat up skillet, no oil needed, set on medium high heat.Stir Fried Asparagus with Preserved Pork

6. Cook preserved pork for several minutes until the fat start looking clear.

7. Add onion to skillet, cook for several minutes until onion start getting tender.

8. Add some cooking wine and vinegar into skillet, mix well.Stir Fried Asparagus with Preserved Pork

9. Add asparagus and wood ear, keep cooking for several minutes.

10. Add salt, pepper, and a pinch sugar into skillet, stir well.

11. Transfer to plate and serve.

 

 

Stir Fried Asparagus with Preserved Pork

 

 

腊肉炒芦笋

 

腊肉炒芦笋

 

我一向都喜欢用鸡蛋来炒芦笋,不过我发现剩菜里面的鸡蛋颜色会变暗。所以,这次我决定用肉来炒。

材料:腊肉炒芦笋

腊肉,芦笋,洋葱,木耳,调味料。

做法:

1、木耳用水泡发,清理干净,沥干水分待用。

2、芦笋切寸段,腊肉切片,洋葱切块。

3、炒锅烧热,不用放油,中大火把腊肉炒至肥肉透明,然后倒入洋葱略微炒软,加少许料酒、醋,炒匀。

腊肉炒芦笋          腊肉炒芦笋          腊肉炒芦笋

4、锅里加入芦笋和木耳略炒,加盐、胡椒和少许糖,炒匀即可出锅。

 

腊肉炒芦笋