Oyster Sauce

oyster sauce

Oyster sauce is the seasoning I use mainly when I cook vegetable without meat or seafood. It makes the dish more tasty.

I do use it when I make meat fillings for dumplings, wonton, steaming buns, etc.

One thing you need to know is it needs to be refrigerated once it’s open.

Below is the link from wiki:

http://en.wikipedia.org/wiki/Oyster_sauce

For dishes using oyster sauce, please check following link:

Stir Fried Asparagus with Mushroom and OnionStir Fried Asparagus with Mushroom and Onion

Rice Wine

 

Rice Wine

 

Rice wine is made of sweet rice and yeast, It can be eat as is since rice is fully cooked. You can also cook and serve as soup.

The wine itself can be use as cooking wine and drinking wine.

I’ll post more picture when I make some next time.

Below is the link from wiki:

http://en.wikipedia.org/wiki/Rice_wine

 

For dishes using cellophane noodle, please check the following link:

Smoked Pork Sausage (Chinese Version)