紫菜蛋花汤

 

紫菜蛋花汤

 

因为喜欢鸡蛋,所以也喜欢各式各样的蛋花汤,简单易做又好吃,想不喜欢也难。

紫菜蛋花汤材料:

鸡蛋、蘑菇、紫菜、淀粉、调味料

做法:

1、煮锅倒水烧开,放入调味料。

紫菜蛋花汤2、蘑菇切片,倒入锅里。

3、紫菜撕/煎成小块,丢进锅里。

4、2 大勺淀粉加水拌匀,然后慢慢倒进锅里,同时快速搅拌。

5、鸡蛋打散,慢慢倒进锅里,快速搅拌。

6、滴几滴香油进锅,然后停火即可。

 

紫菜蛋花汤

 

Egg Drop Soup with Mushroom and Nori

 

Egg Drop Soup with Mushroom and Nori

 

I love egg drop soup, just about any kind. It’s quick and easy, and tastes good.

Egg Drop Soup with Mushroom and NoriIngredients:

mushroom, eggs, nori, seasoning to taste, corn starch

Method:

1. Clean and slice mushroom.

Egg Drop Soup with Mushroom and Nori2. Pour some water in sauce pan, and bring to boil on high heat.

3. Put mushroom into pan, add seasoning after, wait until boiling again.

4. Mix 1-2 tbsp corn starch with double amount water, pour into pan slowly, stir quickly.

5. Tear/cut nori into little pieces, put in pan.

6. Beat eggs well, slowly pour into pan, and stir quickly.

7. Drop several drops of sesame oil into pan, mix well, turn off heat.

 

Egg Drop Soup with Mushroom and Nori

Luffa

Luffa

Luffa to me, is one kind of vegetables only. I noticed that wiki says it’s fruit.

LuffaLuffa can be cooked as vegetable when it’s young. You can stir fry, or cook it in soup, any way you like. If you let it grow too old, the center part can be used as sponge for cleaning purposes after it gets dry.

There are 2 popular kinds of luffa, one has smooth skin, the other kind looks like giant okra.

One thing you need to know is, if you let chopped luffa stays in air too long, it will change to darker color. Sometimes even after you cook it. So luffa means eat when fresh.

There is a saying that if you cook luffa in boiling water along with some white vinegar first, then luffa won’t change color.

For more info., please click on wiki link:

http://en.wikipedia.org/wiki/Luffa_aegyptiaca

For dishes using luffa, please click on following links:

Stir Fried Luffa with GarlicStir Fried Luffa with Garlic

 

Stir Fried Luffa with Eggs

Potassium Carbonate Solution

 

Potassium Carbonate Solution

 

This is a requirement in one of my recipes, It’s too hard for me to understand all the word.

All I know is this is the mixture of Potassium Carbonate and water.

For more info., please click the wiki link below:

http://en.wikipedia.org/wiki/Potassium_carbonate

 

For dishes using Potassium Carbonate Solution, please click on the following links:

Moon Cake with Red Bean Paste and Egg YolkMoon Cake with Red Bean Paste and Egg Yolk

 

 

蠔油芦笋

 

蠔油芦笋

 

芦笋是我比较喜欢吃的一种蔬菜,似乎怎么吃都不会腻。

蠔油芦笋材料:

芦笋,洋葱,蘑菇,蒜

做法:

1、蒜拍扁然后切碎。

蠔油芦笋2、芦笋切段,洋葱、蘑菇切块。

3、炒锅倒油烧热,放入洋葱炒软,然后倒入芦笋和蘑菇炒至蘑菇变软。

4、按自己的口味添加调味料,我用了盐、糖、蠔油。

蠔油芦笋5、调味料炒匀之后放入蒜末炒香即可出锅。

 

蠔油芦笋

 

Stir Fried Asparagus with Mushroom and Onion

 

Stir Fried Asparagus with Mushroom and Onion

 

I love asparagus, but there’s really not a lot of ways to cook it, and it’s hard to seasoning it.

Ingredients:Stir Fried Asparagus with Mushroom and Onion

asparagus, mushroom, onion, garlic (optional)

Method:

1. Chop asparagus into short sticks.

Stir Fried Asparagus with Mushroom and Onion2. Chop mushroom and onion into pieces.

3. Mince garlic.

4. Heat up skillet, add cooking oil, cook onion until tender.

Stir Fried Asparagus with Mushroom and Onion5. Add mushroom and asparagus into skillet, stir fry for several minutes, then add seasoning, after mix well add garlic.

I used some oyster sauce, and salt, white pepper, sugar.

6. After you smell garlic, mix 1 tsp corn starch and 2 tbsp water, stir well, add to skillet, quick stir until all the vegetable get coated.

7. Transfer to plate, now it’s ready to serve.

 

Stir Fried Asparagus with Mushroom and Onion

 

 

玉米蛋花羹

很多年前在国内我吃过一次,然后就一见钟情。后来做了一次又一次,还没有吃腻,依然是我的最爱之一。

玉米蛋花羹材料:

2 个鸡蛋,1 罐浓玉米罐头(creamy style),2 勺淀粉,糖适量

做法:

1、锅里烧水,倒入玉米罐头烧开。

玉米蛋花羹2、淀粉和冷水混匀,慢慢倒进锅,同时快速搅拌,直至汤变得浓稠。

3、鸡蛋打散,慢慢倒进锅,同时快速搅拌,直到蛋花浮起。

4、加糖调味,搅匀即可食用。

Sweet Corn Soup with Egg Drop

I had something similar to this back years ago in China, and fell in love with it right away.

soup00301Ingredients:

2 eggs, 1 can creamy corn, 2 tbsp corn starch, sugar to taste

Method:

This recipe is to make about 1.5 quart soup.

soup003021. Bring water to boil, pour in corn, bring to boiling again.

2. Mix corn starch with some cold water, slowly pour into pot and stir quickly same time, bring to boiling again.

3. Beat eggs well, slowly pour into pot, bring to boiling again.

4. Add sugar to your taste.

5. Serve when hot.

鸡蛋韭菜馅

 

鸡蛋韭菜馅

 

就韭菜馅来说,我喜欢素馅多过喜欢肉馅。鸡蛋、韭菜、粉丝是我最喜欢的搭配。

鸡蛋韭菜馅材料:

鸡蛋,韭菜,粉丝,虾皮,调味料。

做法:

鸡蛋韭菜馅1、粉丝先用冷水泡软,然后用热水泡至透明,沥干水分待用。

2、鸡蛋炒熟炒散,然后晾凉切碎。

3、韭菜切碎,用油拌匀。

鸡蛋韭菜馅韭菜用油拌过之后,出水会少很多。

4、粉丝、虾皮切碎,和韭菜、鸡蛋拌在一起,加入适当调味料。

因为韭菜本身味道就比较重,所以我一般只加盐和少量的糖来调味。

 

Make Filling with Chinese Chive and Egg

 

Make Filling with Chinese Chive and Egg

 

This is one of my favorite fillings for stuffed buns. I think most Chinese love the Chinese chive.

Make Filling with Chinese Chive and EggIngredients:

Chinese chive, eggs, dried shrimp, cellophane noodles, seasoning

Method:

cellophane noodles1. Soak cellophane noodles in water until they get tender. Then soak in hot water until they get clear. Drain good.

2. Stir Fry eggs, when eggs start getting firm, stir quickly so they turn into chunks instead of a whole piece. Transfer to cutting board, wait until it’s cool, then chop into small pieces.

Make Filling with Chinese Chive and Egg          Make Filling with Chinese Chive and Egg

3. Clean and chop the Chinese chive into really short string. Transfer to container, then coat with cooking oil.

4. Chop dried shrimp and cellophane noodles into small pieces, mix everything together, add seasoning to your taste.

For seasoning, I normally just use salt and little bit sugar, nothing else since Chinese chive has a strong flavor itself.

 

Notes: Cellophane noodles can be replaced with shrimp or vegetables or anything you like.

Eggs can be replaced with ground meat.