紫菜蛋花汤

 

紫菜蛋花汤

 

因为喜欢鸡蛋,所以也喜欢各式各样的蛋花汤,简单易做又好吃,想不喜欢也难。

紫菜蛋花汤材料:

鸡蛋、蘑菇、紫菜、淀粉、调味料

做法:

1、煮锅倒水烧开,放入调味料。

紫菜蛋花汤2、蘑菇切片,倒入锅里。

3、紫菜撕/煎成小块,丢进锅里。

4、2 大勺淀粉加水拌匀,然后慢慢倒进锅里,同时快速搅拌。

5、鸡蛋打散,慢慢倒进锅里,快速搅拌。

6、滴几滴香油进锅,然后停火即可。

 

紫菜蛋花汤

 

Egg Drop Soup with Mushroom and Nori

 

Egg Drop Soup with Mushroom and Nori

 

I love egg drop soup, just about any kind. It’s quick and easy, and tastes good.

Egg Drop Soup with Mushroom and NoriIngredients:

mushroom, eggs, nori, seasoning to taste, corn starch

Method:

1. Clean and slice mushroom.

Egg Drop Soup with Mushroom and Nori2. Pour some water in sauce pan, and bring to boil on high heat.

3. Put mushroom into pan, add seasoning after, wait until boiling again.

4. Mix 1-2 tbsp corn starch with double amount water, pour into pan slowly, stir quickly.

5. Tear/cut nori into little pieces, put in pan.

6. Beat eggs well, slowly pour into pan, and stir quickly.

7. Drop several drops of sesame oil into pan, mix well, turn off heat.

 

Egg Drop Soup with Mushroom and Nori