发面葱油饼

 

发面葱油饼

 

我喜欢吃各种各样的烙饼,葱油饼是我经常做的一种。

发面葱油饼发面葱油饼材料:

饼:面粉,酵母,白糖

葱油馅:小葱,油,面粉,调味料

做法:

发面葱油饼发面葱油饼1、1 小勺酵母和 1 小勺白糖拌匀,用温水化开,静置到表面充满气泡。

2、小葱切葱花,用盐和其他调味料拌匀。

我一般会用一些胡椒粉,你想饼是什么口味的,就用什么调味料。

发面葱油饼发面葱油饼3、把酵母液慢慢倒进面盆,同时用筷子或叉子快速搅拌,让面粉变成面絮,如果水不够,可以再慢慢加一些温水,直到盆里看不到多少面粉。然后用力和成光滑的面团,盖上湿布,略饧一会儿。

4、在葱花上面撒一些面粉,倒入食用油,搅拌均匀。面、油可以根据需要添加到你需要的份量。

发面葱油饼发面葱油饼我喜欢葱油糊浓稠一些,这样一会儿擀饼的时候葱油糊不会流的到处都是。

这会儿也是最后添加调味料的机会。

5、把饧好的面团擀成一张大饼,在上面刷上一层葱油糊,然后把饼卷成一个长条。

发面葱油饼          发面葱油饼          发面葱油饼

6、把长条分成均匀的几份,每一份都单独团起来,接头向下,然后分别擀成薄饼。

发面葱油饼          发面葱油饼          发面葱油饼

发面葱油饼7、平底锅倒油烧热,中小火,把饼放进锅里烙至表面金黄,然后翻面再烙至表面金黄即可。

我喜欢把饼放进锅里之后,略转一转,让饼的底面均匀沾上油,然后迅速翻面,也同样让另一面沾上油。因为这会儿饼的表面比较平,可以均匀的沾油。

发面葱油饼

Layered Flat Bread with Green Onion

 

Layered Flat Bread with Green Onion

 

I love any kind of flat bread with filling, green onion, meat, sausage, you can pretty much put anything as fillings.

Layered Flat Bread with Green OnionLayered Flat Bread with Green OnionIngredients:

flat bread: flour, dry yeast, sugar

filling: flour, green onion, cooking oil, seasoning

Method:

Layered Flat Bread with Green OnionLayered Flat Bread with Green Onion1. Mix 1 tsp dry yeast and 1 tsp sugar, soak in warm water, stir to let yeast melt quicker, then set aside until mixture is covered by bubbles.

2. Chop green onion into little pieces, mix with salt, pepper and any seasoning you want to use to flavor flat bread.

Layered Flat Bread with Green OnionLayered Flat Bread with Green Onion3. Pour proper amount of flour into a bowl, and slowly pour the yeast mixture into it, and stir with a fork or chopsticks quickly, so flour with turn in little pieces.

4. Pour in more warm water if needed until you don’t see much loose flour in bowl.

Layered Flat Bread with Green OnionLayered Flat Bread with Green Onion5. Form the flour into a smooth ball, set aside.

6. Sprinkle some flour over green onion, then pour in some cooking oil, mix well, add more flour and oil if needed if you the batter is thick and enough to use.

7. Roll the flour ball into a big flat sheet, spread green onion mixture as a thin layer on it, then roll the sheet into a long string.

Layered Flat Bread with Green Onion          Layered Flat Bread with Green Onion          Layered Flat Bread with Green Onion

8. Divide the string into several even pieces, reform each piece into a round shape, put both ends at the bottom, then roll it into a thin sheet.

Layered Flat Bread with Green Onion          Layered Flat Bread with Green Onion          Layered Flat Bread with Green Onion

Layered Flat Bread with Green Onion9. Heat up frying pan, add a little bit cooking oil, set heat to medium low, cook flat bread until it’s golden brown on bottom side. You can cover the pan with lid while cooking.

10. Spray or brush some cooking oil on top side, then flip the flat bread.

11. Transfer to plate when both sides are golden brown.

 

Layered Flat Bread with Green Onion