素韭菜盒子 (发面版)

 

素韭菜盒子

 

我一向都喜欢吃带馅的面食。这些面食里面,韭菜盒子就是我的最爱了。

素韭菜盒子素韭菜盒子材料:

馅:鸡蛋,韭菜,粉丝,虾皮,调味料。

皮:2 小勺/1 小袋酵母,2 小勺白糖,面粉适量

素韭菜盒子做法:

1、酵母和白糖混合,用温水化开。然后静置,让酵母液表面充满气泡。

可以略微搅拌一下,让酵母融化的快些。

素韭菜盒子2、粉丝先用冷水泡软,然后用热水泡至透明,沥干水分待用。

3、把酵母液 慢慢倒进面粉里,同时用筷子/叉子快速搅拌,让面粉变成面絮。

4、如果还有很多干面粉,可以再加一些温水。

素韭菜盒子剩余干面粉的多少决定了面的软硬。如果基本没有干面粉剩下,面团会很软。

一般来说,用来煎烙的面团我都会和的比较软。

5、把面絮和成一个光滑的面团,静置略饧。

素韭菜盒子素韭菜盒子面团和好之后,都要略微饧一会儿。

6、鸡蛋炒熟炒散,然后晾凉切碎。

7、韭菜切碎,用油拌匀。

素韭菜盒子韭菜用油拌过之后,出水会少很多。

8、粉丝、虾皮切碎,和韭菜、鸡蛋拌在一起,加入适当调味料。

因为韭菜本身味道就比较重,所以我一般只加盐和少量的糖来调味。

9、饧好的面团分成小份,擀成圆皮,包馅,捏紧,包成包子状,然后翻转,封口朝下。

素韭菜盒子          素韭菜盒子          素韭菜盒子

素韭菜盒子10、平底锅倒油烧热,中小火。

11、把包好的盒子放进锅里慢慢煎至底部金黄,翻面再煎至另一面金黄。

 

素韭菜盒子

 

Stuffed Bun with Chinese Chive and Egg

Stuffed Bun with Chinese Chive and Egg

I love stuffed buns since the filling bring much more flavor to the buns. This is one of my favorites among all the buns.

Stuffed Bun with Chinese Chive and EggStuffed Bun with Chinese Chive and EggIngredients:

Filling: Chines chive, eggs, dried shrimp, cell0phane noodle, seasoning

Wrap: flour, 2 tsp dry yeast, 2 tsp sugar

Stuffed Bun with Chinese Chive and EggStuffed Bun with Chinese Chive and EggMethod:

1. Mix yeast and sugar, soak in warm water. Then set aside until it’s covered by bubbles.

You can stir some to speed up the dissolving process.

Stuffed Bun with Chinese Chive and Egg2. Soak cellophane noodles in water until they get tender. Then soak in hot water until they get clear. Drain good.

3. Slowly pour yeast mixture into flour, stir quickly meantime, so flour stick together, turn into little pieces. Stop until you only see little loose flour.

Stuffed Bun with Chinese Chive and EggAdd more warm water if you need to. The dough needs to be really tender.

4. Form the flour pieces into a smooth ball, this is your yeast dough, set aside.

5. Stir Fry eggs, when eggs start getting firm, stir quickly so they turn into chunks instead of
a whole piece. Transfer to cutting board, wait until it’s cool, then chop into small pieces.

Stuffed Bun with Chinese Chive and Egg          Stuffed Bun with Chinese Chive and Egg

Stuffed Bun with Chinese Chive and Egg6. Clean and chop the Chinese chive into really short string. Transfer to container, then coat with cooking oil.

7. Chop dried shrimp and cellophane noodles into small pieces, mix everything together, add seasoning to your taste.

For seasoning, I normally just use salt and little bit sugar, nothing else since Chinese chive has a strong flavor itself.

8. Separate dough into little even pieces, then roll into little round wrap, fill in fillings, seal good, then flip upside down.

Stuffed Bun with Chinese Chive and Egg          Stuffed Bun with Chinese Chive and Egg         Stuffed Bun with Chinese Chive and Egg

Stuffed Bun with Chinese Chive and Egg9. Heat up the frying pan, add cooking oil, adjust heat to medium low.

10. Fry the buns to golden brown, then flip, keep frying until both side turn golden brown.

11. Serve when hot.

I like to mix vinegar, soybean sauce and sesame oil together as dipping sauce, serve with stuffed buns.

Stuffed Bun with Chinese Chive and Egg