小餐包

 

小餐包

我在找餐包的配方,这款虽然不是我想要的,不过味道还是不错的,所以我就放上来了。

小餐包材料:

2 小勺干酵母,1.25 杯温牛奶,3 大勺黄油,1 个鸡蛋,4 大勺蜂蜜,1/2 小勺盐,3 杯面粉。

做法:

小餐包1、干酵母和等量白糖混匀,用 1/4 杯温牛奶化开,静置几分钟直到表面充满气泡。

2、融化黄油,然后和剩下的牛奶、蜂蜜混匀。

可以留下半小勺蜂蜜和水混匀,做表面刷液。

小餐包3、1 杯面粉和剩下的白糖、盐混匀,然后和酵母液、鸡蛋和起来。

4、把和好的面团 跟剩余的材料混在一起和成均匀的面团,饧发到原来的两倍大。

5、烤箱预热 350 华氏度,用不沾油喷烤盘内层。

小餐包6、把面团均匀的分成小面团,把表面揉光滑,放入烤盘,静置到饧发到原来的两倍大,刷上蜂蜜水。

我是按重量分的,每 1.5oz 一份。

7、饧好的面包生坯放入烤箱,烤 20-25 分钟左右。

 

小餐包

 

Yeast Roll

 

Yeast Roll

I’m looking for yeast roll’s recipe, this is not the exact one I’m looking for, but it’s a good one, so I decided to post the recipe here.

Yeast RollIngredients:

2 tsp dry yeast, 1/4 + 1 cup warm milk, 3 tbsp unsalted butter, 1 large egg, 4 tbsp honey, 3/4 tsp salt, 1 + 2 cups flour.

Methods:

Yeast Roll1. Mix dry yeast with same amount sugar, then soak in 1/4 cup warm milk. Set aside for 5-10 minutes or until you see a lot of bubbles.

2. Mix 1 cup flour, sugar and salt.

3. Mix egg and yeast mixture with flour mixture.

Yeast Roll4. Melt butter, mix with milk and honey, add into flour mixture, add 2 cups flour, punch until dough get smooth.

You can leave 1/2 tsb honey out, mix with water, this will be your coating mixture.

5. Coat dough lightly with cooking oil, cover with a damp cloth (I prefer plastic wrap), set aside until it’s double-sized.

Yeast Roll6. Use non-stick spray to coat the baking dish.

7. Separate dough evenly (I did 1.5oz each), form it into a roll, set it in baking dish. Repeat until you are done with the dough, brush it with honey mixture. Set aside until the rolls are double-sized.

8. Preheat oven to 350ºF, bake for 20-25 minutes.

 

Yeast Roll