Daily Archives: February 20, 2015

虾仁炒蛋

By | | 海鲜, 蛋
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虾仁炒蛋

所有炒菜里面，我最喜欢的就是炒蛋。基本上，什么东西都能拿来被我拿来炒蛋，什么样的炒蛋我都喜欢吃。

虾仁炒蛋材料：

鸡蛋，虾仁，蒜苗，调味料。

做法：

虾仁炒蛋虾仁炒蛋1、蒜苗切碎。

2、鸡蛋打散，和蒜苗一起拌匀。

3、炒锅倒油烧热，中大火把虾仁炒至变色，倒入鸡蛋糊拌匀。

虾仁炒蛋虾仁炒蛋4、炒锅多放油，大火烧热，把鸡蛋糊倒进锅，煎至底部的鸡蛋凝固。

5、给鸡蛋翻面，直到底部凝固。如果还有鸡蛋没有完全凝固，就继续快速给蛋饼翻面，直到鸡蛋完全凝固。

 

虾仁炒蛋

 

Stir Fried Eggs with Shrimp

By | | Egg, Seafood
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stirfryeggs002

Stir fried eggs is my most favorite among all the stir fry dishes. I can pretty much stir fry everything with eggs.

Stir Fried Eggs with ShrimpIngredients:

4 eggs, shrimps, garlic leaves, seasoning.

Methods:

Stir Fried Eggs with Shrimp1. Chop garlic leaves into small pieces.

2. Clean shrimp, drain, pat dry with paper towel.

3. Crack eggs, beat well, pour garlic leaves into it, mix with seasoning, such as salt and white pepper powder.

Stir Fried Eggs with Shrimp4. Heat up skillet, add cooking oil, saute shrimp until color change on medium high heat.

5. Pour shrimp into egg mixture, mix well.

6. Heat up skillet on high heat, add more than normal cooking oil.

Stir Fried Eggs with ShrimpStir Fried Eggs with Shrimp7. Pour egg mixture into skillet, flip until egg get firm on bottom.

8. Keep cooking until new bottom get firm. Flip more if needed until eggs are fully cooked.

9. Transfer to plate and serve.

 

Stir Fried Eggs with Shrimp