我很喜欢吃炒白菜,又快又省事。
白菜,洋葱,木耳,肉丸,调味料。
做法:
2、白菜帮叶分开切片,洋葱切块,肉丸切成两半。
3、炒锅倒油烧热,放入洋葱炒软,然后放入肉丸略炒。
4、把白菜帮和木耳倒进锅,煸炒至白菜帮变软,然后放入白菜叶炒软。
5、加盐、糖和醋调味,炒匀即可出锅。
我炒白菜一般会多放一点醋。
Stir fried napa is one of my favorite dish, it’s quick and easy, and it tastes good. The change on this dish is other ingredients cooking with napa.
napa, woodear, onion, meatball, seasoning
Methods:
1. Soak woodears in cold water, then clean them up, tear big pieces into small pieces (about same size as napa and onion).
2. Chop napa and onion into pieces, chop meatball into half.
I prefer chop napa leaves and napa white separately. You can click the link to see details on chopping napa cabbage: How to Chop Napa Cabbage.
3. Heat up skillet, add cooking oil, saute onion on medium heat until tender.
4. Add meatball into skillet, saute for several minutes, then add white parts of napa and woodear.
5. Saute napa white until tender, then add napa leaves, saute until leaves get tender.
6. Add seasoning, stir well, then serve.
I normally would use more vinegar when stir fry napa.