Uncooked tortilla is my forever favorite now. The more I cook with it, the more I love it. It is so easy and convenient. And more important to me, it does not have the smell as the cooked tortilla!
uncooked tortilla, Chinese chive, eggs, spam, seasoning to your taste.
1.Chop spam and Chinese Chive into little pieces. Then add egg into the mixture, mix well to make a thick mixture.
2. Heat up the skillet on medium heat, add a little bit oil into skillet.
3. Heat one tortilla until you see little bubble coming up, flip it.
4. Scoop some egg mixture on top of the tortilla, make it flat, then hold one side to cover over the other side, make it shape as a omelet.
5. Flip the tortilla until the bottom side is golden brown. It’s done when both sides are golden brown.
You can use fork or whatever to punch some holes when you cook it, it will cook sooner.
You can replace any ingredients with something else. I tried shrimp instead of spam, it tastes good, too.
Tortilla is more crispy when first came out of pan. If you heat it up with toaster oven or re-heat it with frying pan, it won’t be too tender.