I’ve been wanted to cook this for a while. Somehow, I don’t like the oven bake version, and I think pan fry would make it taste better.
Ingredients:
asparagus, bacon, toothpick.
Method:
1. Lay two pieces of bacon on cutting board.
2. Lay asparagus on top of bacon, then roll bacon over, cut bacon to proper length, push toothpick through asparagus, then chop asparagus to proper length.
3. Heat up frying pan, no oil needed, lay asparagus on top, fry until bacon is done.
4. Lay paper towel on plate, then transfer to plate, cover with paper towel, press lightly. Now it’s ready to serve.
