This is a flexible dish. It can be salty, can be sweet, just up to you.
1 cup milk, 4 egg white, 1 tbsp corn starch, sugar/salt to taste.
1. Beat egg white well.
2. Mix corn starch and milk, then mix with egg white.
3. Heat up skillet, add cooking oil.
4. Adjust heat to medium, pour milk mixture into skillet, use spatula to push slowly from bottom of skillet until milk starting get firm.
5. Add sugar or salt to your taste.
I like it sweet, so I used sugar.