Stir fried napa is one of my favorite dish, it’s quick and easy, and it tastes good. The change on this dish is other ingredients cooking with napa.
1. Soak woodears in cold water, then clean them up, tear big pieces into small pieces (about same size as napa and onion).
2. Chop napa and onion into pieces, chop meatball into half.
3. Heat up skillet, add cooking oil, saute onion on medium heat until tender.
6. Add seasoning, stir well, then serve.
I normally would use more vinegar when stir fry napa.