Wood Ear

 

Wood Ear

 

Wood Ear showing in picture is the ready-to-cook look. It’s one kind of dry ingredient, you have to soak it in water for at least an hour before you cook it.

Wood ear has different names in English. This name should be translated directly from its Chinese name.

Below are the links from wiki:Wood Ear

http://en.wikipedia.org/wiki/Auricularia_auricula-judae

http://en.wikipedia.org/wiki/Cloud_ear_fungus

http://en.wikipedia.org/wiki/Wood_ear

 

 

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