I talked with a friend right before I made this dish. He said he never had bitter melon salad before, and he didn’t even know bitter melon can eat raw. So I decided to make this salad to show him.
1. Slice bitter melon in the middle, clean all the white stuff, then slice into thin slices.
3. Mix whatever seasoning you would like to use, or if you prefer store bought salad dressing.
4. Pour salad dressing over vegetables, mix well, let it sit for several minutes to have the salad well seasoned.
5. Serve it cold.