I started liking casseroles now. But I think I like the leftover better because the flavor really get soaked in several hours’ sitting.
Ingredients:
2 medium size zucchini, half a onion, 5 eggs, 1 small tomato, 1 cup shredded cheese (divided into 2 portion), 1 cup bread crumb, 1 clove garlic, 3 tbsp cooking oil, seasoning to taste.
Method:
1. Chop zucchini, onion and tomato into cube-shape.
2. Mince garlic.
3. Mix all the ingredients but 1/2 cup cheese together.
4. Pre-heat oven to 375ºF.
5. Spray the baking dish with non-stick spray, then scoop the zucchini mixture in, bake for 30-40 minutes.
I used individual serving size baking dishes, baked 25 minutes.
6. Take baking dish out, sprinkle with leftover cheese, bake until cheese is done.
