I had something similar to this back years ago in China, and fell in love with it right away.
2 eggs, 1 can creamy corn, 2 tbsp corn starch, sugar to taste
This recipe is to make about 1.5 quart soup.
2. Mix corn starch with some cold water, slowly pour into pot and stir quickly same time, bring to boiling again.
3. Beat eggs well, slowly pour into pot, bring to boiling again.
4. Add sugar to your taste.
5. Serve when hot.