Egg Drop Soup with Mushroom and Nori

 

Egg Drop Soup with Mushroom and Nori

 

I love egg drop soup, just about any kind. It’s quick and easy, and tastes good.

Egg Drop Soup with Mushroom and NoriIngredients:

mushroom, eggs, nori, seasoning to taste, corn starch

Method:

1. Clean and slice mushroom.

Egg Drop Soup with Mushroom and Nori2. Pour some water in sauce pan, and bring to boil on high heat.

3. Put mushroom into pan, add seasoning after, wait until boiling again.

4. Mix 1-2 tbsp corn starch with double amount water, pour into pan slowly, stir quickly.

5. Tear/cut nori into little pieces, put in pan.

6. Beat eggs well, slowly pour into pan, and stir quickly.

7. Drop several drops of sesame oil into pan, mix well, turn off heat.

 

Egg Drop Soup with Mushroom and Nori

Stir Fried Asparagus with Mushroom and Onion

 

Stir Fried Asparagus with Mushroom and Onion

 

I love asparagus, but there’s really not a lot of ways to cook it, and it’s hard to seasoning it.

Ingredients:Stir Fried Asparagus with Mushroom and Onion

asparagus, mushroom, onion, garlic (optional)

Method:

1. Chop asparagus into short sticks.

Stir Fried Asparagus with Mushroom and Onion2. Chop mushroom and onion into pieces.

3. Mince garlic.

4. Heat up skillet, add cooking oil, cook onion until tender.

Stir Fried Asparagus with Mushroom and Onion5. Add mushroom and asparagus into skillet, stir fry for several minutes, then add seasoning, after mix well add garlic.

I used some oyster sauce, and salt, white pepper, sugar.

6. After you smell garlic, mix 1 tsp corn starch and 2 tbsp water, stir well, add to skillet, quick stir until all the vegetable get coated.

7. Transfer to plate, now it’s ready to serve.

 

Stir Fried Asparagus with Mushroom and Onion