香辣小土豆

我这两年比较喜欢吃黄土豆,觉得黄土豆吃起来有点点甜,比一般的白土豆好吃。前几天去超市买菜的时候看到有小黄土豆,忍不住诱惑,买了一包回来。

这个做法是网上看来的,调料是我自己琢磨的。虽然我不怎么吃辣,但是觉得香辣味应该比较配这款小土豆。

材料:

小土豆,熟花生,白芝麻,辣椒碎,小葱,调味料。

步骤:

1. 小土豆清洗干净,冷水下锅,开锅之后小火煮 15 分钟,然后捞出,用冷水过一下,用刀略微拍扁。

          

2. 小葱切葱花,花生用刀拍碎,和芝麻及辣椒碎一起放入碗里。

3. 平底锅倒油烧热,中火,放入拍扁的小土豆煎至一面金黄,然后翻面。两面金黄之后盛出放入盘中。

土豆已经是煮熟的了,所以只要表面煎好就可以了。

        

4. 用小锅烧热油,倒入调料碗中,静置一两分钟,把辣椒和葱花爆香,然后放入盐,五香粉等调料,搅拌均匀,倒在土豆上面即可。

调料可以按个人的口味放,我吃东西其实偏清淡,所以我只加了一点盐。

Hot and Spicy Bite-size Potato

Yellow potato is my favorite potato now. It tastes much better than regular potato.

I bought some bite-size yellow potato. The original plan was roasted them in the oven, but I really didn’t want to deal with the hot oven, so I decided to cook it in a different way.

Ingredients:

bite-size potato, white sesame seeds, roasted peanuts, green onion, crashed pepper, seasoning.

Methods:

1. Put potatoes into pot, cover with cold water. Bring to boil on medium high heat, then simmer for 15 minutes.

           

2. Drain potatoes, then rinse with cold water.

3. Press on potatoes to make them some flat.

4. Meantime, chop green onion and mash peanuts, then put in a bowl with sesame seeds and crashed pepper.

5. Heat up skillet, pour some oil, then start frying potatoes, flip until one side is golden brown, lay on plate when they are golden brown on both sides.

        

6. Heat some oil with a small pot on medium heat. Pour oil into the seasoning bowl.

The oil can’t be too hot, otherwise the pepper will be brunt out. If you are not sure about the temperature, you can sprinkle a couple of pieces of the pepper to test the temperature. Turn heat off when temperature is right, and pour into bowl right away.

7. Let the seasoning cook for a minutes, then Add salt, pepper and any seasoning you want to add into the bowl. Sprinkle on top of potatoes.

Now it’s time to serve!

Potato Salad with Ranch and Bacon

 

Potato Salad with Ranch and Bacon

I’m not a regular potato salad fun, I like the one with ranch much better.

Potato Salad with Ranch and BaconPotato Salad with Ranch and BaconIngredients:

4 medium size potatoes, 4 eggs, 4 strips of bacon

ranch, mayo

Potato Salad with Ranch and BaconPotato Salad with Ranch and BaconMethods:

1. Boil potato and egg, then peel and chop into small cubes.

2. Pan fry bacon, remove from heat before it gets crispy. Use kitchen towel to pat dry, then break into pieces.

Potato Salad with Ranch and Bacon3. Mix same amount ranch and mayo.

4. Mix potato, egg and bacon, then pour mayo mixture over it, mix well.

5. Keep it refrigerated before serving.

 

Potato Salad with Ranch and Bacon