Stir Fried Eggs with Sausage

This has been one of favorites for years, probably for 25 years now. I learned from a co-worker when I was still in China. I tried different kind of sausage, and I think I love them all.

Ingredients:

eggs ( I actually used 4 instead of 3 eggs since they are small), green onion, sausage, seasoning.

Methods:

1. Slice sausage into slices.

2. chop green onion into pieces.

3. Crack eggs, add whatever seasoning you like, then add green onion, beat well.

For seasoning, I used a little bit cooking wine, ginger powder and salt.

4. Heat up skillet on medium heat, add a little bit oil, cook sausage until it gets darker.

5. Pour sausage into egg mixture.

6. Adjust heat to high, add more cooking oil, wait until the temperature get high, pour egg mixture into skillet, stir a little bit at beginning. When egg mixture get firm at bottom, flip over.

7. It’s done when both sides are firm.

You can use any kind of sausage to cook this dish, I like the smoked sausage best.

 

Stir Fried Napa with Meatball and Woodear

 

Stir Fried Napa with Meatball and Woodear

Stir fried napa is one of my favorite dish, it’s quick and easy, and it tastes good. The change on this dish is other ingredients cooking with napa.

Stir Fried Napa with Meatball and WoodearIngredients:

napa, woodear, onion, meatball, seasoning

Methods:

Stir Fried Napa with Meatball and Woodear1. Soak woodears in cold water, then clean them up, tear big pieces into small pieces (about same size as napa and onion).

2. Chop napa and onion into pieces, chop meatball into half.

I prefer chop napa leaves and napa white separately. You can click the link to see details on chopping napa cabbage: How to Chop Napa Cabbage.

3. Heat up skillet, add cooking oil, saute onion on medium heat until tender.

Stir Fried Napa with Meatball and Woodear4. Add meatball into skillet, saute for several minutes, then add white parts of napa and woodear.

5. Saute napa white until tender, then add napa leaves, saute until leaves get tender.

6. Add seasoning, stir well, then serve.

I normally would use more vinegar when stir fry napa.

 

Stir Fried Napa with Meatball and Woodear

 

Stir Fried Eggs with Shrimp

 

stirfryeggs002

Stir fried eggs is my most favorite among all the stir fry dishes. I can pretty much stir fry everything with eggs.

Stir Fried Eggs with ShrimpIngredients:

4 eggs, shrimps, garlic leaves, seasoning.

Methods:

Stir Fried Eggs with Shrimp1. Chop garlic leaves into small pieces.

2. Clean shrimp, drain, pat dry with paper towel.

3. Crack eggs, beat well, pour garlic leaves into it, mix with seasoning, such as salt and white pepper powder.

Stir Fried Eggs with Shrimp4. Heat up skillet, add cooking oil, saute shrimp until color change on medium high heat.

5. Pour shrimp into egg mixture, mix well.

6. Heat up skillet on high heat, add more than normal cooking oil.

Stir Fried Eggs with ShrimpStir Fried Eggs with Shrimp7. Pour egg mixture into skillet, flip until egg get firm on bottom.

8. Keep cooking until new bottom get firm. Flip more if needed until eggs are fully cooked.

9. Transfer to plate and serve.

 

Stir Fried Eggs with Shrimp

 

 

Stir Fried Luffa with Garlic

 

Stir Fried Luffa with Garlic

 

Luffa is one of my favorite kind vegetable. It’s easy and quick to cook it.

Stir Fried Luffa with GarlicIngredients:

luffa, garlic, seasoning to taste

Method:

1. Peel and chop luffa into chunk shape.

Stir Fried Luffa with Garlic2. Mince garlic.

If you don’t want to mince garlic, you can mash it first then chop it really fine.

3. Heat up skillet, add cooking oil, add garlic into skillet, cook on medium heat until you can smell cooked garlic.

4. Add luffa into skillet, cook until luffa get tender, add seasoning, stir and mix well.

5. Serve when hot.

 

Stir Fried Luffa with Garlic

 

 

Stir Fried Asparagus with Shrimp and Onion

 

Stir Fried Asparagus with Shrimp and Onion

 

I love asparagus, especially stir fried asparagus.

Stir Fried Asparagus with Shrimp and OnionIngredients:

asparagus, shrimp, onion, seasoning.

Method:

Stir Fried Asparagus with Shrimp and Onion1. Clean shrimp, make sure the black vein is removed.

2. Chop onion into chunk, and chop asparagus into short strip.

3. Heat up skillet, add cooking oil, cook onion until tender on medium high heat.

Stir Fried Asparagus with Shrimp and Onion4. Add shrimp and onion into skillet, stir until shrimp change color.

5. Add seasoning to your taste.

I don’t like heavy seasoning, so I just used salt and a pinch sugar.

6. Transfer to plate, serve when hot.

 

Stir Fried Asparagus with Shrimp and Onion

 

Stir Fried Milk with Egg White

 

Stir Fried Milk with Egg White

 

This is a flexible dish. It can be salty, can be sweet, just up to you.

Stir Fried Milk with Egg WhiteIngredients:

1 cup milk, 4 egg white, 1 tbsp corn starch, sugar/salt to taste.

Method:

Stir Fried Milk with Egg White1. Beat egg white well.

2. Mix corn starch and milk, then mix with egg white.

3. Heat up skillet, add cooking oil.

Stir Fried Milk with Egg White4. Adjust heat to medium, pour milk mixture into skillet, use spatula to push slowly from bottom of skillet until milk starting get firm.

Do not stir fry.

5. Add sugar or salt to your taste.

I like it sweet, so I used sugar.

 

Stir Fried Milk with Egg White

 

 

Stir Fried Asparagus with Mushroom and Onion

 

Stir Fried Asparagus with Mushroom and Onion

 

I love asparagus, but there’s really not a lot of ways to cook it, and it’s hard to seasoning it.

Ingredients:Stir Fried Asparagus with Mushroom and Onion

asparagus, mushroom, onion, garlic (optional)

Method:

1. Chop asparagus into short sticks.

Stir Fried Asparagus with Mushroom and Onion2. Chop mushroom and onion into pieces.

3. Mince garlic.

4. Heat up skillet, add cooking oil, cook onion until tender.

Stir Fried Asparagus with Mushroom and Onion5. Add mushroom and asparagus into skillet, stir fry for several minutes, then add seasoning, after mix well add garlic.

I used some oyster sauce, and salt, white pepper, sugar.

6. After you smell garlic, mix 1 tsp corn starch and 2 tbsp water, stir well, add to skillet, quick stir until all the vegetable get coated.

7. Transfer to plate, now it’s ready to serve.

 

Stir Fried Asparagus with Mushroom and Onion

 

 

Stir Fried Asparagus with Preserved Pork

 

Stir Fried Asparagus with Preserved Pork

 

I’m not a big asparagus person, but once a while, I miss it. I use to stir fry it with eggs. But I noticed that it makes eggs looks darker in my lunch box next day. So I decided to cook it with meat this time.

Ingredients:Stir Fried Asparagus with Preserved Pork

Asparagus, onion, wood ear, preserved pork, seasoning to taste.

Method:

1. Soak wood ear in water for at least 1 hour, then clean and drain good.Stir Fried Asparagus with Preserved Pork

2. Chop asparagus into inch-long sticks.

3. Slice preserved pork into thin slices.

4. Chop onion into cubes.

5. Heat up skillet, no oil needed, set on medium high heat.Stir Fried Asparagus with Preserved Pork

6. Cook preserved pork for several minutes until the fat start looking clear.

7. Add onion to skillet, cook for several minutes until onion start getting tender.

8. Add some cooking wine and vinegar into skillet, mix well.Stir Fried Asparagus with Preserved Pork

9. Add asparagus and wood ear, keep cooking for several minutes.

10. Add salt, pepper, and a pinch sugar into skillet, stir well.

11. Transfer to plate and serve.

 

 

Stir Fried Asparagus with Preserved Pork

 

 

Stir Fried Eggs with Pepper

 

Stir Fried Eggs with Pepper

 

This is one of my favorite dishes ever since I was in middle school, especially summer time, when it’s time to harvest banana peppers. I love the hot but not too hot type peppers.

Ingredients:Stir Fried Eggs with Pepper

Peppers, eggs, seasoning to taste

Method:

1. Chop peppers into pieces, get rid of seeds.

2. Mix egg with little cooking wine and salt, maybe some white pepper, too, beat well.Stir Fried Eggs with Pepper

3. Heat up skillet, add cooking oil, cook peppers on medium high heat for several minutes.

4. Pour egg mixture into skillet before peppers get too tender, stir some, to make the egg mixture shape like a pancake.

5. Flip when the bottom get firm.

Stir Fried Eggs with Pepper          Stir Fried Eggs with Pepper          Stir Fried Eggs with Pepper

6. When it’s golden brown on both side, transfer to a plate and serve.

 

Stir Fried Eggs with Pepper

 

Stir Fried Bitter Melon with Eggs and Wood Ear

 

Stir Fried Bitter Melon with Eggs and Wood Ear

 

Bitter Melon is also called Bitter Squash. As its name, it does taste bitter, but it’s good for you, by Chinese sayings. Actually, anything tastes bitter is good for your health, by old sayings in China.

I’m not a bitter melon fan, but I do cook it once a while, mainly stir fry with eggs.

Ingredients:Stir Fried Bitter Melon with Eggs and Wood Ear

2 medium size bitter melon, 3 eggs, 2 red cayenne pepper, 10 wood ear, seasoning to taste.

Method:

1. Soak wood ear in water for about an hour, then clean it up. Tear into smaller pieces if it’s too big.

2. Cut bitter melon in half, scoop the seeds out, then chop into pieces.

3. Chop pepper into pieces.

4. Mix eggs with a little bit cooking wine, set aside.

5. Heat up skillet with high heat, add cooking oil, pour eggs, cook until eggs get firm. Transfer eggs to a plate, set aside.

Stir Fried Bitter Melon with Eggs and Wood Ear              Stir Fried Bitter Melon with Eggs and Wood Ear

6. Add cooking oil to skillet, stir fry wood ear until you start hearing it pop.

7. Add pepper and bitter melon into skillet, cook for several minutes, then add salt and pepper, a pinch of sugar. Keeping cooking and stirring.

8. Add cooked eggs back into skillet, keep cooking until bitter melon get some tender.

9. Transfer to plate, serve when it’s hot.

 

Stir Fried Bitter Melon with Eggs and Wood Ear