{"id":1357,"date":"2014-10-25T19:43:05","date_gmt":"2014-10-26T00:43:05","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=1357"},"modified":"2019-06-09T17:55:18","modified_gmt":"2019-06-09T22:55:18","slug":"oyster-sauce","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=1357","title":{"rendered":"Oyster Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/oystersauce01.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1347 size-large\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/oystersauce01-600x800.jpg\" alt=\"oyster sauce\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/oystersauce01-600x800.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/oystersauce01-150x200.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/oystersauce01-250x333.jpg 250w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/oystersauce01-112x150.jpg 112w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/oystersauce01-900x1200.jpg 900w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Oyster sauce is the seasoning I use mainly when I cook vegetable without meat or seafood. It makes the dish more tasty.<\/p>\n<p>I do use it when I make meat fillings for dumplings, wonton, steaming buns, etc.<\/p>\n<p>One thing you need to know is it needs to be refrigerated once it&#8217;s open.<\/p>\n<p>Below is the link from wiki:<\/p>\n<p><a title=\"http:\/\/en.wikipedia.org\/wiki\/Oyster_sauce\" href=\"http:\/\/en.wikipedia.org\/wiki\/Oyster_sauce\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/en.wikipedia.org\/wiki\/Oyster_sauce<\/a><\/p>\n<p>For dishes using oyster sauce, please check following link:<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/?p=1364\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-1369\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003.jpg\" alt=\"Stir Fried Asparagus with Mushroom and Onion\" width=\"50\" height=\"38\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003.jpg 3264w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-150x112.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-250x187.jpg 250w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-600x450.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-200x150.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-900x675.jpg 900w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-160x120.jpg 160w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a><a title=\"Stir Fried Asparagus with Mushroom and Onion\" href=\"https:\/\/www.mamalee.net\/?p=1364\" target=\"_blank\" rel=\"noopener noreferrer\">Stir Fried Asparagus with Mushroom and Onion<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oyster sauce is the seasoning I use mainly when I cook vegetable without meat or seafood. It makes the dish more tasty. I do use it when I make meat fillings for dumplings, wonton, steaming buns, etc. One thing you need to know is it needs to be refrigerated once it&#8217;s open. Below is the link from wiki: http:\/\/en.wikipedia.org\/wiki\/Oyster_sauce For dishes using oyster sauce, please check following link: Stir Fried Asparagus with Mushroom and Onion<\/p>\n","protected":false},"author":1,"featured_media":1347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[119],"tags":[155],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/oystersauce01.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-lT","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1357"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1357"}],"version-history":[{"count":3,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1357\/revisions"}],"predecessor-version":[{"id":2920,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1357\/revisions\/2920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/1347"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}