{"id":1364,"date":"2014-11-17T06:30:43","date_gmt":"2014-11-17T12:30:43","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=1364"},"modified":"2014-11-17T06:30:43","modified_gmt":"2014-11-17T12:30:43","slug":"stir-fried-asparagus-with-mushroom-and-onion","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=1364","title":{"rendered":"Stir Fried Asparagus with Mushroom and Onion"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003.jpg\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1369 size-large\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-600x450.jpg\" alt=\"Stir Fried Asparagus with Mushroom and Onion\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-600x450.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-150x112.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-250x187.jpg 250w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-200x150.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-900x675.jpg 900w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003-160x120.jpg 160w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>I love asparagus, but there&#8217;s really not a lot of ways to cook it, and it&#8217;s hard to seasoning it.<\/p>\n<p><span style=\"color: #0000ff;\">Ingredients:<a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00301.jpg\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-1368 size-thumbnail\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00301-150x112.jpg\" alt=\"Stir Fried Asparagus with Mushroom and Onion\" width=\"150\" height=\"112\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00301-150x112.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00301-250x187.jpg 250w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00301-600x450.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00301-200x150.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00301-900x675.jpg 900w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00301-160x120.jpg 160w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/span><\/p>\n<p>asparagus, mushroom, onion, garlic (optional)<\/p>\n<p><span style=\"color: #0000ff;\">Method:<\/span><\/p>\n<p>1. Chop asparagus into short sticks.<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00302.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-1367 size-thumbnail\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00302-150x112.jpg\" alt=\"Stir Fried Asparagus with Mushroom and Onion\" width=\"150\" height=\"112\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00302-150x112.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00302-250x187.jpg 250w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00302-600x450.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00302-200x150.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00302-900x675.jpg 900w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00302-160x120.jpg 160w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>2. Chop mushroom and onion into pieces.<\/p>\n<p>3. Mince garlic.<\/p>\n<p>4. Heat up skillet, add cooking oil, cook onion until tender.<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00303.jpg\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-1366 size-thumbnail\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00303-150x112.jpg\" alt=\"Stir Fried Asparagus with Mushroom and Onion\" width=\"150\" height=\"112\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00303-150x112.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00303-250x187.jpg 250w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00303-600x450.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00303-200x150.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00303-900x675.jpg 900w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00303-160x120.jpg 160w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>5. Add mushroom and asparagus into skillet, stir fry for several minutes, then add seasoning, after mix well add garlic.<\/p>\n<p>I used some <a title=\"Oyster Sauce\" href=\"https:\/\/www.mamalee.net\/?p=1357\" target=\"_blank\">oyster sauce<\/a>, and salt, white pepper, sugar.<\/p>\n<p>6. After you smell garlic, mix 1 tsp corn starch and 2\u00a0tbsp water, stir well, add to skillet, quick stir until all the vegetable get coated.<\/p>\n<p>7. Transfer to plate, now it&#8217;s ready to serve.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1365\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304.jpg\" alt=\"Stir Fried Asparagus with Mushroom and Onion\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304.jpg 3264w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304-150x112.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304-250x187.jpg 250w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304-600x450.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304-200x150.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304-900x675.jpg 900w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus00304-160x120.jpg 160w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; I love asparagus, but there&#8217;s really not a lot of ways to cook it, and it&#8217;s hard to seasoning it. Ingredients: asparagus, mushroom, onion, garlic (optional) Method: 1. Chop asparagus into short sticks. 2. Chop mushroom and onion into pieces. 3. Mince garlic. 4. Heat up skillet, add cooking oil, cook onion until tender. 5. Add mushroom and asparagus into skillet, stir fry for several minutes, then add seasoning, after mix well add garlic. I used some oyster sauce, and salt, white pepper, sugar. 6. After you smell garlic, mix 1 tsp corn starch and 2\u00a0tbsp water, stir well, add to skillet, quick stir until all the vegetable get coated. 7. Transfer to plate, now it&#8217;s ready to serve. &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[24],"tags":[130,156,57],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/10\/asparagus003.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-m0","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1364"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1364"}],"version-history":[{"count":3,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions\/1379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/1369"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}