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I love any kind of flat bread with filling, green onion, meat, sausage, you can pretty much put anything as fillings. Ingredients: flat bread: flour, dry yeast, sugar filling: flour, green onion, cooking oil, seasoning Method: 1. Mix 1 tsp dry yeast and 1 tsp sugar, soak in warm water, stir to let yeast melt quicker, then set aside until mixture is covered by bubbles. 2. Chop green onion into little pieces, mix with salt, pepper and any seasoning you want to use to flavor flat bread. 3. Pour proper amount of flour into a bowl, and slowly pour the yeast mixture into it, and stir with a fork or chopsticks quickly, so flour with turn in little pieces. 4. Pour in more warm water if needed until you don’t see much loose flour in bowl. 5. Form the flour into a smooth ball, set aside. 6. Sprinkle some flour over green onion, then pour in some cooking oil, mix well, add more flour and oil if needed if you the batter is thick and enough to use. 7. Roll the flour ball into a big flat sheet, spread green onion mixture as a thin layer on it, then roll the sheet into a long string. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 8. Divide the string into several even pieces, reform each piece into a round shape, put both ends at the bottom, then roll it into a thin sheet. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 9. Heat up frying pan, add a little bit cooking oil, set heat to medium low, cook flat bread until it’s golden brown on bottom side. You can cover the pan with lid while cooking. 10. Spray or brush some cooking oil on top side, then flip the flat bread. 11. Transfer to plate when both sides are golden brown. <\/p>\n","protected":false},"author":1,"featured_media":1458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[148],"tags":[149],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/11\/flatbread00217.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-nv","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1457"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1457"}],"version-history":[{"count":1,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions"}],"predecessor-version":[{"id":1476,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions\/1476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/1458"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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