{"id":1541,"date":"2014-11-09T09:55:08","date_gmt":"2014-11-09T15:55:08","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=1541"},"modified":"2014-11-09T15:47:43","modified_gmt":"2014-11-09T21:47:43","slug":"make-filling-with-chinese-chive-and-egg","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=1541","title":{"rendered":"Make Filling with Chinese Chive and Egg"},"content":{"rendered":"

 <\/p>\n

\"Make<\/a><\/p>\n

 <\/p>\n

This is one of my favorite fillings for stuffed buns. I think most Chinese love the Chinese chive.<\/p>\n

\"Make<\/a>Ingredients:<\/span><\/p>\n

Chinese chive<\/a>, eggs, dried shrimp<\/a>, cellophane noodles<\/a>, seasoning<\/p>\n

Method:<\/span><\/p>\n

\"cellophane<\/a>1. Soak cellophane noodles<\/a>\u00a0in water until they get tender. Then soak in hot water until they get clear. Drain good.<\/p>\n

2. Stir Fry eggs, when eggs start getting firm, stir quickly so they turn into chunks instead of a whole piece. Transfer to cutting board, wait until it’s cool, then chop into small pieces.<\/p>\n

\"Make<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"Make<\/a><\/p>\n

3. Clean and chop the Chinese chive<\/a>\u00a0into really short string.\u00a0Transfer to container, then coat with cooking oil.<\/p>\n

4. Chop dried shrimp<\/a>\u00a0and cellophane noodles<\/a>\u00a0into small pieces, mix everything together, add seasoning to your taste.<\/p>\n

For seasoning, I normally just use salt and little bit sugar, nothing else since Chinese chive<\/a>\u00a0has a strong flavor itself.<\/p>\n

 <\/p>\n

Notes: Cellophane noodles<\/a>\u00a0can be replaced with shrimp or vegetables or anything you like.<\/p>\n

Eggs can be replaced with ground meat.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    This is one of my favorite fillings for stuffed buns. I think most Chinese love the Chinese chive. Ingredients: Chinese chive, eggs, dried shrimp, cellophane noodles, seasoning Method: 1. Soak cellophane noodles\u00a0in water until they get tender. Then soak in hot water until they get clear. Drain good. 2. Stir Fry eggs, when eggs start getting firm, stir quickly so they turn into chunks instead of a whole piece. Transfer to cutting board, wait until it’s cool, then chop into small pieces. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 3. Clean and chop the Chinese chive\u00a0into really short string.\u00a0Transfer to container, then coat with cooking oil. 4. Chop dried shrimp\u00a0and cellophane noodles\u00a0into small pieces, mix everything together, add seasoning to your taste. For seasoning, I normally just use salt and little bit sugar, nothing else since Chinese chive\u00a0has a strong flavor itself.   Notes: Cellophane noodles\u00a0can be replaced with shrimp or vegetables or anything you like. Eggs can be replaced with ground meat.  <\/p>\n","protected":false},"author":1,"featured_media":1546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[119,77],"tags":[176,25,177],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/11\/skill003041.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-oR","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1541"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1541"}],"version-history":[{"count":8,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1541\/revisions"}],"predecessor-version":[{"id":1572,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1541\/revisions\/1572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/1546"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}