{"id":1589,"date":"2014-12-01T11:01:47","date_gmt":"2014-12-01T17:01:47","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=1589"},"modified":"2014-12-01T11:01:47","modified_gmt":"2014-12-01T17:01:47","slug":"stir-fried-asparagus-with-shrimp-and-onion","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=1589","title":{"rendered":"Stir Fried Asparagus with Shrimp and Onion"},"content":{"rendered":"

 <\/p>\n

\"Stir<\/a><\/p>\n

 <\/p>\n

I love asparagus, especially stir fried asparagus.<\/p>\n

\"Stir<\/a>Ingredients:<\/span><\/p>\n

asparagus, shrimp, onion, seasoning.<\/p>\n

Method:<\/span><\/p>\n

\"Stir<\/a>1. Clean shrimp, make sure the black vein is removed.<\/p>\n

2. Chop onion into chunk, and chop asparagus into short strip.<\/p>\n

3. Heat up skillet, add cooking oil, cook onion until tender on medium high heat.<\/p>\n

\"Stir<\/a>4. Add shrimp and onion into skillet, stir until shrimp change color.<\/p>\n

5. Add seasoning to your taste.<\/p>\n

I don’t like heavy seasoning, so I just used salt and a pinch sugar.<\/p>\n

6. Transfer to plate, serve when hot.<\/p>\n

 <\/p>\n

\"Stir<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    I love asparagus, especially stir fried asparagus. Ingredients: asparagus, shrimp, onion, seasoning. Method: 1. Clean shrimp, make sure the black vein is removed. 2. Chop onion into chunk, and chop asparagus into short strip. 3. Heat up skillet, add cooking oil, cook onion until tender on medium high heat. 4. Add shrimp and onion into skillet, stir until shrimp change color. 5. Add seasoning to your taste. I don’t like heavy seasoning, so I just used salt and a pinch sugar. 6. Transfer to plate, serve when hot.    <\/p>\n","protected":false},"author":1,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[8,24],"tags":[130,22,57],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/11\/asparagus0041.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-pD","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1589"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1589"}],"version-history":[{"count":1,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1589\/revisions"}],"predecessor-version":[{"id":1595,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1589\/revisions\/1595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}