{"id":1883,"date":"2015-02-25T05:56:51","date_gmt":"2015-02-25T11:56:51","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=1883"},"modified":"2015-02-25T05:59:28","modified_gmt":"2015-02-25T11:59:28","slug":"stir-fried-napa-with-meatball-and-woodear","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=1883","title":{"rendered":"Stir Fried Napa with Meatball and Woodear"},"content":{"rendered":"

 <\/p>\n

\"Stir<\/a><\/p>\n

Stir fried napa is one of my favorite dish, it’s quick and easy, and it tastes good. The change on this dish is other ingredients cooking with napa.<\/p>\n

\"Stir<\/a>Ingredients:<\/span><\/p>\n

napa<\/a>, woodear<\/a>, onion, meatball, seasoning<\/p>\n

Methods:<\/span><\/p>\n

\"Stir<\/a>1. Soak woodears in cold water, then clean them up, tear big pieces into small pieces (about same size as napa<\/a>\u00a0and onion).<\/p>\n

2. Chop napa<\/a>\u00a0and onion into pieces, chop meatball into half.<\/p>\n

I prefer chop napa<\/a>\u00a0leaves and napa<\/a>\u00a0white separately. You can click the link to see details on\u00a0chopping\u00a0napa cabbage<\/a>: How to Chop Napa Cabbage<\/a>.<\/p>\n

3. Heat up skillet, add cooking oil, saute onion on medium heat until tender.<\/p>\n

\"Stir<\/a>4. Add meatball into skillet, saute for several minutes, then add white parts of napa<\/a>\u00a0and woodear<\/a>.<\/p>\n

5. Saute napa<\/a>\u00a0white until tender, then add napa<\/a>\u00a0leaves, saute until leaves get tender.<\/p>\n

6. Add seasoning, stir well, then serve.<\/p>\n

I normally would use more vinegar when stir fry napa.<\/p>\n

 <\/p>\n

\"Stir<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Stir fried napa is one of my favorite dish, it’s quick and easy, and it tastes good. The change on this dish is other ingredients cooking with napa. Ingredients: napa, woodear, onion, meatball, seasoning Methods: 1. Soak woodears in cold water, then clean them up, tear big pieces into small pieces (about same size as napa\u00a0and onion). 2. Chop napa\u00a0and onion into pieces, chop meatball into half. I prefer chop napa\u00a0leaves and napa\u00a0white separately. You can click the link to see details on\u00a0chopping\u00a0napa cabbage: How to Chop Napa Cabbage. 3. Heat up skillet, add cooking oil, saute onion on medium heat until tender. 4. Add meatball into skillet, saute for several minutes, then add white parts of napa\u00a0and woodear. 5. Saute napa\u00a0white until tender, then add napa\u00a0leaves, saute until leaves get tender. 6. Add seasoning, stir well, then serve. I normally would use more vinegar when stir fry napa.    <\/p>\n","protected":false},"author":1,"featured_media":1888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[24],"tags":[199,69,57,207],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/12\/napa001.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-un","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1883"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1883"}],"version-history":[{"count":10,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1883\/revisions"}],"predecessor-version":[{"id":2308,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1883\/revisions\/2308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}