{"id":1959,"date":"2015-02-22T05:20:50","date_gmt":"2015-02-22T11:20:50","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=1959"},"modified":"2015-02-22T05:22:44","modified_gmt":"2015-02-22T11:22:44","slug":"baked-egg-in-ham-cup","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=1959","title":{"rendered":"Baked Egg in Ham Cup"},"content":{"rendered":"

 <\/p>\n

\"Baked<\/a><\/p>\n

I fell in love with the look when I saw it online. I know it’s going to taste good so I tried it. And it was good.<\/p>\n

\"Baked<\/a>Ingredients:<\/span><\/p>\n

thin sliced ham, egg, green onion leaves, seasoning.<\/p>\n

Methods:<\/span><\/p>\n

\"Baked<\/a>1. Preheat oven to 375\u00baF.<\/p>\n

2. Take 2-3 slices of ham, overlap on each other, then set in muffin cup or individual baking dish.<\/p>\n

3. Crack eggs, pour one egg in each cup.<\/p>\n

\"Baked<\/a>4. Sprinkle salt and pepper on top, then chop some green onion leaves on top.<\/p>\n

5. Bake for about 20 minutes, or until eggs are set to your taste.<\/p>\n

With 20-minute-baking, egg yolk should not be running.<\/p>\n

 <\/p>\n

\"Baked<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  I fell in love with the look when I saw it online. I know it’s going to taste good so I tried it. And it was good. Ingredients: thin sliced ham, egg, green onion leaves, seasoning. Methods: 1. Preheat oven to 375\u00baF. 2. Take 2-3 slices of ham, overlap on each other, then set in muffin cup or individual baking dish. 3. Crack eggs, pour one egg in each cup. 4. Sprinkle salt and pepper on top, then chop some green onion leaves on top. 5. Bake for about 20 minutes, or until eggs are set to your taste. With 20-minute-baking, egg yolk should not be running.    <\/p>\n","protected":false},"author":1,"featured_media":1964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[26,4],"tags":[34,25,214],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/12\/egg001.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-vB","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1959"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1959"}],"version-history":[{"count":7,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1959\/revisions"}],"predecessor-version":[{"id":2288,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1959\/revisions\/2288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/1964"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}