{"id":1987,"date":"2015-02-09T18:40:44","date_gmt":"2015-02-10T00:40:44","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=1987"},"modified":"2015-02-09T18:42:48","modified_gmt":"2015-02-10T00:42:48","slug":"yeast-roll","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=1987","title":{"rendered":"Yeast Roll"},"content":{"rendered":"

 <\/p>\n

\"Yeast<\/a><\/p>\n

I’m looking for yeast roll’s recipe, this is not the exact one I’m looking for, but it’s a good one, so I decided to post the recipe here.<\/p>\n

\"Yeast<\/a>Ingredients:<\/span><\/p>\n

2 tsp dry yeast, 1\/4 + 1 cup warm milk, 3 tbsp unsalted butter, 1 large egg, 4 tbsp honey, 3\/4 tsp salt, 1 + 2 cups flour.<\/p>\n

Methods:<\/span><\/p>\n

\"Yeast<\/a>1. Mix dry yeast with same amount sugar, then soak in 1\/4 cup warm milk. Set aside for 5-10 minutes or until you see a lot of bubbles.<\/p>\n

2. Mix 1 cup flour, sugar and salt.<\/p>\n

3. Mix egg and yeast mixture with flour mixture.<\/p>\n

\"Yeast<\/a>4. Melt butter, mix with milk and honey, add into flour mixture, add 2 cups flour, punch until dough get smooth.<\/p>\n

You can leave 1\/2 tsb honey out, mix with water, this will be your coating mixture.<\/p>\n

5. Coat dough lightly with cooking oil, cover with a damp cloth (I prefer plastic wrap), set aside until it’s double-sized.<\/p>\n

\"Yeast<\/a>6. Use non-stick spray to coat the baking dish.<\/p>\n

7. Separate dough evenly (I did 1.5oz each), form it into a roll, set it in baking dish. Repeat until you are done with the dough, brush it with honey mixture. Set aside until the rolls are double-sized.<\/p>\n

8. Preheat oven to 350\u00baF, bake for 20-25 minutes.<\/p>\n

 <\/p>\n

\"Yeast<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  I’m looking for yeast roll’s recipe, this is not the exact one I’m looking for, but it’s a good one, so I decided to post the recipe here. Ingredients: 2 tsp dry yeast, 1\/4 + 1 cup warm milk, 3 tbsp unsalted butter, 1 large egg, 4 tbsp honey, 3\/4 tsp salt, 1 + 2 cups flour. Methods: 1. Mix dry yeast with same amount sugar, then soak in 1\/4 cup warm milk. Set aside for 5-10 minutes or until you see a lot of bubbles. 2. Mix 1 cup flour, sugar and salt. 3. Mix egg and yeast mixture with flour mixture. 4. Melt butter, mix with milk and honey, add into flour mixture, add 2 cups flour, punch until dough get smooth. You can leave 1\/2 tsb honey out, mix with water, this will be your coating mixture. 5. Coat dough lightly with cooking oil, cover with a damp cloth (I prefer plastic wrap), set aside until it’s double-sized. 6. Use non-stick spray to coat the baking dish. 7. Separate dough evenly (I did 1.5oz each), form it into a roll, set it in baking dish. Repeat until you are done with the dough, brush it with honey mixture. Set aside until the rolls are double-sized. 8. Preheat oven to 350\u00baF, bake for 20-25 minutes.    <\/p>\n","protected":false},"author":1,"featured_media":1993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5],"tags":[34,13],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2014\/12\/bread001.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-w3","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1987"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1987"}],"version-history":[{"count":8,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1987\/revisions"}],"predecessor-version":[{"id":2241,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/1987\/revisions\/2241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/1993"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}