{"id":3080,"date":"2019-06-15T12:47:35","date_gmt":"2019-06-15T17:47:35","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=3080"},"modified":"2019-06-17T19:07:16","modified_gmt":"2019-06-18T00:07:16","slug":"star-anise","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=3080","title":{"rendered":"Star Anise"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049-600x400.jpg\" alt=\"Star Anise\" class=\"wp-image-3081\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049-600x400.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049-200x133.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049-400x267.jpg 400w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049-768x512.jpg 768w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049-150x100.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049-225x150.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Star Anise is one of the popular spice when doing braise. At lease I hardly use it for something else. <\/p>\n\n\n\n<p>It has a strong flavor, so I normally would let it stay in pot for about 15-20 minutes, then I would take it out and throw away. <\/p>\n\n\n\n<p>I don&#8217;t really know much about it. luckily, we have wiki, HA!<\/p>\n\n\n\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/Illicium_verum\">https:\/\/en.wikipedia.org\/wiki\/Illicium_verum<\/a><\/p>\n\n\n\n<p>For dishes using Star Anise, please clikc on following link:<\/p>\n\n\n\n<div class=\"is-layout-flex wp-container-6 wp-block-columns has-4-columns\">\n<div class=\"is-layout-flow wp-block-column\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.mamalee.net\/?p=3088\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" loading=\"lazy\" width=\"200\" height=\"133\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/teaegg001a-200x133.jpg\" alt=\"\" class=\"wp-image-3090\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/teaegg001a-200x133.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/teaegg001a-400x267.jpg 400w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/teaegg001a-768x512.jpg 768w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/teaegg001a-600x400.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/teaegg001a-150x100.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/teaegg001a-225x150.jpg 225w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/figure><\/div>\n\n\n\n<p style=\"text-align:center\"><a href=\"https:\/\/www.mamalee.net\/?p=3088\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Tea Egg (opens in a new tab)\">Tea Egg<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\"><\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\"><\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Star Anise is one of the popular spice when doing braise. At lease I hardly use it for something else. It has a strong flavor, so I normally would let it stay in pot for about 15-20 minutes, then I would take it out and throw away. I don&#8217;t really know much about it. luckily, we have wiki, HA! https:\/\/en.wikipedia.org\/wiki\/Illicium_verum For dishes using Star Anise, please clikc on following link: Tea Egg<\/p>\n","protected":false},"author":1,"featured_media":3081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[119],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/06\/DSC_1049.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-NG","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/3080"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3080"}],"version-history":[{"count":4,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/3080\/revisions"}],"predecessor-version":[{"id":3109,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/3080\/revisions\/3109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/3081"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}