{"id":3244,"date":"2019-07-15T09:02:33","date_gmt":"2019-07-15T14:02:33","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=3244"},"modified":"2019-07-15T09:02:33","modified_gmt":"2019-07-15T14:02:33","slug":"bitter-melon-salad-with-napa-and-carrot","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=3244","title":{"rendered":"Bitter Melon Salad with Napa and Carrot"},"content":{"rendered":"<p><\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3257 size-large\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a-600x400.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a-200x133.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a-400x267.jpg 400w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a-768x512.jpg 768w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a-150x100.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a-225x150.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><\/p>\n<p>I talked with a friend right before I made this dish. He said he never had bitter melon salad before, and he didn&#8217;t even know bitter melon can eat raw. So I decided to make this salad to show him.<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a01.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-3258 size-thumbnail\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a01-200x133.jpg\" alt=\"\" width=\"200\" height=\"133\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a01-200x133.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a01-400x267.jpg 400w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a01-768x512.jpg 768w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a01-600x400.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a01-150x100.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a01-225x150.jpg 225w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>I love salad during the summer. The big difference between Chinese salad and American salad is the dressing. We make our salad dressing by mixing vinegar, soybean sauce, sesame oil, etc.&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/?p=3260\" target=\"_blank\" rel=\"noopener noreferrer\">bitter melon<\/a>, <a href=\"https:\/\/www.mamalee.net\/?p=1775\" target=\"_blank\" rel=\"noopener noreferrer\">napa cabbage<\/a>, carrot, seasoning.<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a02-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-3264\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a02-1-200x133.jpg\" alt=\"\" width=\"200\" height=\"133\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a02-1-200x133.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a02-1-400x267.jpg 400w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a02-1-768x512.jpg 768w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a02-1-600x400.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a02-1-150x100.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a02-1-225x150.jpg 225w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Methods:<\/p>\n<p>1. Slice <a href=\"https:\/\/www.mamalee.net\/?p=3260\" target=\"_blank\" rel=\"noopener noreferrer\">bitter melon<\/a> in the middle, clean all the white stuff, then slice into thin slices.&nbsp;<\/p>\n<p>2. Shred carrot and <a href=\"https:\/\/www.mamalee.net\/?p=1775\" target=\"_blank\" rel=\"noopener noreferrer\">napa cabbage<\/a>. Mix with sliced <a href=\"https:\/\/www.mamalee.net\/?p=3260\" target=\"_blank\" rel=\"noopener noreferrer\">bitter melon<\/a>.<\/p>\n<p>3. Mix whatever seasoning you would like to use, or if you prefer store bought salad dressing.<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a03.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-3265\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a03-200x133.jpg\" alt=\"\" width=\"200\" height=\"133\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a03-200x133.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a03-400x267.jpg 400w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a03-768x512.jpg 768w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a03-600x400.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a03-150x100.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a03-225x150.jpg 225w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>I used salt, sugar, vinegar, soybean sauce and sesame oil.<\/p>\n<p>4. Pour salad dressing over vegetables, mix well, let it sit for several minutes to have the salad well seasoned.&nbsp;<\/p>\n<p>5. Serve it cold.&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a04.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-3266\" src=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a04-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a04-400x267.jpg 400w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a04-200x133.jpg 200w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a04-768x512.jpg 768w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a04-600x400.jpg 600w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a04-150x100.jpg 150w, https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a04-225x150.jpg 225w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I talked with a friend right before I made this dish. He said he never had bitter melon salad before, and he didn&#8217;t even know bitter melon can eat raw. So I decided to make this salad to show him. I love salad during the summer. The big difference between Chinese salad and American salad is the dressing. We make our salad dressing by mixing vinegar, soybean sauce, sesame oil, etc.&nbsp; Ingredients: bitter melon, napa cabbage, carrot, seasoning. Methods: 1. Slice bitter melon in the middle, clean all the white stuff, then slice into thin slices.&nbsp; 2. Shred carrot and napa cabbage. Mix with sliced bitter melon. 3. Mix whatever seasoning you would like to use, or if you prefer store bought salad dressing. I used salt, sugar, vinegar, soybean sauce and sesame oil. 4. Pour salad dressing over vegetables, mix well, let it sit for several minutes to have the salad well seasoned.&nbsp; 5. Serve it cold.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[109],"tags":[100,238,69,219],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.mamalee.net\/wp-content\/uploads\/2019\/07\/bittermelon001a.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-Qk","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/3244"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3244"}],"version-history":[{"count":1,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/3244\/revisions"}],"predecessor-version":[{"id":3267,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/3244\/revisions\/3267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/media\/3257"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}