{"id":669,"date":"2014-09-02T20:37:49","date_gmt":"2014-09-03T01:37:49","guid":{"rendered":"http:\/\/www.mamalee.net\/?p=669"},"modified":"2020-09-05T16:50:32","modified_gmt":"2020-09-05T21:50:32","slug":"wood-ear","status":"publish","type":"post","link":"https:\/\/www.mamalee.net\/?p=669","title":{"rendered":"Black Fungus (Wood Ear)"},"content":{"rendered":"

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\"Wood<\/a><\/p>\n

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Wood Ear showing in picture is the ready-to-cook look. It’s one kind of dry ingredient, you have to soak it in water for at least an hour before you cook it.<\/p>\n

Wood ear has different names in English. This name should be translated directly from its Chinese name. A lot of times, it’s called ‘black fungus’.<\/p>\n

Below are the links from wiki:\"Wood<\/p>\n

http:\/\/en.wikipedia.org\/wiki\/Auricularia_auricula-judae<\/a><\/p>\n

http:\/\/en.wikipedia.org\/wiki\/Cloud_ear_fungus<\/a><\/p>\n

http:\/\/en.wikipedia.org\/wiki\/Wood_ear<\/a><\/p>\n

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Some dishes cooked with black fungus:<\/p>\n

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Stir Fried Luffa with Eggs<\/a><\/p>\n

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\"\"<\/a>Stir Fried Napa with Shrimp and Black Fungus<\/a><\/p>\n

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Stir Fried Asparagus with Preserved Pork\"Stir<\/a><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 Wood Ear showing in picture is the ready-to-cook look. It’s one kind of dry ingredient, you have to soak it in water for at least an hour before you cook it. Wood ear has different names in English. This name should be translated directly from its Chinese name. A lot of times, it’s called ‘black fungus’. Below are the links from wiki: http:\/\/en.wikipedia.org\/wiki\/Auricularia_auricula-judae http:\/\/en.wikipedia.org\/wiki\/Cloud_ear_fungus http:\/\/en.wikipedia.org\/wiki\/Wood_ear \u00a0 Some dishes cooked with black fungus: Stir Fried Luffa with Eggs \u00a0 Stir Fried Napa with Shrimp and Black Fungus \u00a0 Stir Fried Asparagus with Preserved Pork<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5xEw8-aN","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/669"}],"collection":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=669"}],"version-history":[{"count":4,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/669\/revisions"}],"predecessor-version":[{"id":3598,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=\/wp\/v2\/posts\/669\/revisions\/3598"}],"wp:attachment":[{"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mamalee.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}