I meant to deep fry those shrimps, but didn’t want to go through all the trouble, so here is the result for being lazy.
shrimp, seasoning (salt, white pepper powder, soybean sauce)
1. Use a pair of scissors, chop everything outside the shell off, including the legs.
2. Cut the outer shell from the back, and discard the vein, run shrimp through running water, drain well.
I normally cut from the second section, and all the way through the last second, you should see the vein when you through cutting.
3. Heat the skillet, add a little bit oil, change heat to medium high, add shrimp into skillet.
4. Keep stirring until all the shrimp turn pink, add salt, white pepper powder and a little bit soybean sauce into skillet, then add a little bit water, keep stirring until water’s almost gone.
5. Serve hot.