I don’t cook much of butter squash. Back a while ago, one of my friends cooked this, and it tasted really good, better than I thought. So, I decided to try it myself.
butter squash, palm sugar
1. Add some water into a small sauce pan, bring to boil, then add palm sugar into the pan, stir occasionally, until palm sugar melt completely. Set pan aside until it cool off.
You don’t want to add a lot of water, because you want the soup to be thick.
2. Clean the butter squash, then cut it into half, clear the seeds out, then put it into a bigger pan, cover with water, bring to boil, then simmer until butter squash got tender and fully cooked.
3. Peel the buter squash, chop into chunks. Then put cooked butter squash into a blender.
4. Pour the palm sugar water into blender, blend until it’s smooth and no big pieces.
5. It’s now ready to serve.