asparagus – Mama Lee is Cooking （咱家小饭桌）

Stir Fried Asparagus with Shrimp and Onion

By MamaLee | December 1, 2014 - 11:01 am |December 1, 2014 Seafood, Vegetable

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I love asparagus, especially stir fried asparagus.

Ingredients:

asparagus, shrimp, onion, seasoning.

Method:

1. Clean shrimp, make sure the black vein is removed.

2. Chop onion into chunk, and chop asparagus into short strip.

3. Heat up skillet, add cooking oil, cook onion until tender on medium high heat.

4. Add shrimp and onion into skillet, stir until shrimp change color.

5. Add seasoning to your taste.

I don’t like heavy seasoning, so I just used salt and a pinch sugar.

6. Transfer to plate, serve when hot.

Stir Fried Asparagus with Mushroom and Onion

By MamaLee | November 17, 2014 - 6:30 am |November 17, 2014 Vegetable

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I love asparagus, but there’s really not a lot of ways to cook it, and it’s hard to seasoning it.

Ingredients:

asparagus, mushroom, onion, garlic (optional)

Method:

1. Chop asparagus into short sticks.

2. Chop mushroom and onion into pieces.

3. Mince garlic.

4. Heat up skillet, add cooking oil, cook onion until tender.

5. Add mushroom and asparagus into skillet, stir fry for several minutes, then add seasoning, after mix well add garlic.

I used some oyster sauce, and salt, white pepper, sugar.

6. After you smell garlic, mix 1 tsp corn starch and 2 tbsp water, stir well, add to skillet, quick stir until all the vegetable get coated.

7. Transfer to plate, now it’s ready to serve.

Stir Fried Asparagus with Preserved Pork

By MamaLee | September 26, 2014 - 11:57 am |September 5, 2020 Meat, Vegetable

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I’m not a big asparagus person, but once a while, I miss it. I use to stir fry it with eggs. But I noticed that it makes eggs looks darker in my lunch box next day. So I decided to cook it with meat this time.

Ingredients:

Asparagus, onion, wood ear, preserved pork, seasoning to taste.

Method:

1. Soak wood ear in water for at least 1 hour, then clean and drain good.

2. Chop asparagus into inch-long sticks.

3. Slice preserved pork into thin slices.

4. Chop onion into cubes.

5. Heat up skillet, no oil needed, set on medium high heat.

6. Cook preserved pork for several minutes until the fat start looking clear.

7. Add onion to skillet, cook for several minutes until onion start getting tender.

8. Add some cooking wine and vinegar into skillet, mix well.

9. Add asparagus and wood ear, keep cooking for several minutes.

10. Add salt, pepper, and a pinch sugar into skillet, stir well.

11. Transfer to plate and serve.

To view this recipe in Chinese, please click here.