Eggplant Casserole with Bacon and Onion

 

Eggplant Casserole with Bacon and Onion

 

If you like eggplant, you’d like this casserole.

Eggplant Casserole with Bacon and OnionIngredients:

1 pound eggplants, 1/2 cup bacon crumb, 1/2 large onion (diced), 1/2 cup bread crumb, 2 large eggs, salt and pepper to taste

Method:

Eggplant Casserole with Bacon and OnionEggplant Casserole with Bacon and Onion1. Cut eggplant into cubes, then boil in a pot with salted water, simmer until eggplant get tender, drain well and set aside.

2. Heat up skillet, add cooking oil, saute onion until tender, then add bacon crumb, stir fry for several minutes, set aside to let it cool.

Eggplant Casserole with Bacon and Onion3. Preheat oven to 400ºF.

4. Mix eggplant and onion, bacon together, then mix egg into mixture, then add seasoning to taste, mix bread crumb into mixture.

5. Scoop the mixture into baking dish, bake until golden brown, about 30 minutes.

I used individual baking dish, baked about 25 minutes.

Eggplant Casserole with Bacon and Onion

 

Zucchini and Onion Casserole with Bacon and Cheese

 

Zucchini and Onion Casserole with Bacon and Cheese

 

I started liking casseroles now. But I think I like the leftover better because the flavor really get soaked in several hours’ sitting.

Zucchini and Onion Casserole with Bacon and CheeseIngredients:

2 medium size zucchini, half a onion, 5 eggs, 1 small tomato, 1 cup shredded cheese (divided into 2 portion), 1 cup bread crumb, 1 clove garlic, 3 tbsp cooking oil, seasoning to taste.

Method:

Zucchini and Onion Casserole with Bacon and CheeseZucchini and Onion Casserole with Bacon and Cheese1. Chop zucchini, onion and tomato into cube-shape.

2. Mince garlic.

3. Mix all the ingredients but 1/2 cup cheese together.

4. Pre-heat oven to 375ºF.

Zucchini and Onion Casserole with Bacon and CheeseZucchini and Onion Casserole with Bacon and Cheese5. Spray the baking dish with non-stick spray, then scoop the zucchini mixture in, bake for 30-40 minutes.

I used individual serving size baking dishes, baked 25 minutes.

6. Take baking dish out, sprinkle with leftover cheese, bake until cheese is done.

 

Zucchini and Onion Casserole with Bacon and Cheese

 

Sweet Potato Casserole with Pecan and Marshmallow

 

Sweet Potato Casserole with Pecan and Marshmallow

Sweet potato is one of my favorites, but baking sweet potato is new to me. I found this recipe from a magazine, but I don’t like some of the ingredients, so I made some changes to it.

Sweet Potato Casserole with Pecan and MarshmallowIngredients:

3 medium size sweet potatoes, 1 egg, 2 tbsp sugar, 1 tbsp milk (optional), 1 pinch salt, 2 tbsp butter, roasted pecan, marshmallow.

Method:
Sweet Potato Casserole with Pecan and Marshmallow1. Boil the sweet potato until fully cooked, takes about 40 minutes. Then peel and mash. Set aside to cool down some.

2. Mix mashed sweet potato with egg, sugar, butter, salt. Add milk if the mixture is too thick.

3. Preheat oven to 350ºF.

Sweet Potato Casserole with Pecan and Marshmallow4. Scoop sweet potato mixture into baking dish. Bake for about 30 minutes.

I used the individual serving size dish and baked 25 minutes.

5. Chop/break pecans into small pieces.

6. Take dishes out of oven, sprinkle a layer of pecan on top, then cover with marshmallow. Put dishes back to oven, bake for 5-10 minutes until marshmallow turn brown.

Sweet Potato Casserole with Pecan and Marshmallow          Sweet Potato Casserole with Pecan and Marshmallow          Sweet Potato Casserole with Pecan and Marshmallow

7. It is now ready to serve.

 

Sweet Potato Casserole with Pecan and Marshmallow

 

Yellow Squash Casserole with Onion

 

Yellow Squash Casserole with Onion   I found this recipe online, it looks simple and easy, so I decided to give it a try.

Ingredients:Yellow Squash Casserole with Onion

1lb yellow squash, 1/2 onion, 1 cup cracker crumb, 1/2 cup grated cheese, 1 egg, 1/3 cup milk, 4 tsb butter, salt and pepper to taste.

Method:

1. Slice yellow squash, chop onion, then steam for 5 minutes.

2. Drain vegetable after steaming, set aside.Yellow Squash Casserole with Onion

3. Mix cheese and cracker crumb, fold in half of the mixture with vegetable.

4. Whisk egg and milk, add to vegetable mixture.

5. Melt butter, add half to the vegetable mixture.

6. Preheat oven to 400°F.

7. Mix remaining butter with remaining cracker crumb.Yellow Squash Casserole with Onion

8. Pour vegetable mixture into a baking dish.

The one I used is 6×9.

9. Sprinkle remaining cracker crumb on top, bake for about 25 minutes or until the top turn golden brown.

 

Yellow Squash Casserole with Onion