蓝莓面包布丁

始终都记得第一次吃蓝莓面包布丁时那惊艳的感觉。蓝莓和奶油奶酪综合起来的酸甜和奶香总是能给我一种满足感。

材料:

8oz 面包片,2 杯牛奶,3 个鸡蛋,1 杯蓝莓,4oz 奶油奶酪(cream cheese),1/8 杯黄油,1/3 杯白糖。

另外,还需要适量刷烤盘的黄油。

做法:

1. 烤箱预热 350 摄氏度。

2. 烤盘内层刷一层黄油。

做这款布丁,我偏爱瓷质烤盘。如果用金属烤盘,可能要适当减少烤制的时间,和略微降低一点烘烤温度。

3. 面包片去掉棕色的边缘,切成比蓝莓略大的小块。取一半铺在烤盘底部。

面包不一定用切片面包,也可以用法棍什么的。

4. 奶油奶酪切成小块,和蓝莓一起铺在面包块上面,然后把剩余的面包块铺在上面。

5. 黄油融化之后晾凉。

6. 鸡蛋打散,加入牛奶,黄油和白糖,搅拌均匀。

嗜甜的人可以加 1/8 杯糖浆一起搅拌。

7. 把牛奶鸡蛋糊倒入烤盘,用手轻压表面,确保所有的面包块都被牛奶鸡蛋糊浸透。然后静置至少 10 分钟,也可以放入冰箱静置几个小时。

8. 烤盘上面盖上锡箔纸烤 30 分钟,去掉锡箔纸之后再烤 30 分钟,或者烤至表面金黄。

                  

这款面包布丁因为有蓝莓和奶油奶酪,味道比较丰富,是我比较偏爱的一款。我试做过几种不同口味的面包布丁,但是都败给了这一款。

Blueberry Bread Pudding

This is my favorite bread pudding recipe. Blueberry not just added color to it, but also added a good flavor on top of everything. I tried to replace blueberry with other fruits, but I think blueberry tastes the best.

Ingredients:

8oz bread, 1 cup blueberry, 4oz cream cheese, 2 cups milk, 1/3 cup sugar, 1/8 cup butter.

Addtional butter for baking pan coating.

Method:

1. Preheat oven to 350° C.

2. Coat baking pan with butter.

I prefer ceramic baking pan. If you use metal pan, you might want to reduce the temprature and baking time. 

3. Trim edges off the bread, chen chop into pieces similar to blueberry size. Then lay half of bread on baking pan.

                  

4. Chop cream cheese into blueberry size pieces, sprinkle on top of bread layer with blueberry, then lay the rest of bread on top.

5. Beat eggs, milk, melted butter and sugar well together, pour over bread, lightly press with hands to make sure all the bread pieces are soaked. Let it sit for at least 10 minutes or several hours in refrigerator.

This bread pudding is not too sweet. If you like it sweeter, you can add more sugar, or mix 1/8 cup of cyrup into the egg mixture.

6. Cover the pan with foil, bake 30 minutes. Then remove the foil cover, bake another 30 minutes or until the surface turns golen brown.

          

 If you really like blueberry, you can serve it with blueberry and blueberry jelly, so it would taste more blueberry.