Swiss Roll with Cream and Strawberry
Ingredients:
cake: 4 eggs (room temperature), 3/4 cup cake flour, 3/4 cup sugar, 50g vegetable oil, 1.5 teaspoon baking powder.
Methods:
1. Preheat oven to 375°F.
2. Lightly grease the 11×17 baking pan with baking spray, then line parchment paper at the
奶油蛋糕卷
食材：
蛋糕：4 个室温鸡蛋、3/4 杯蛋糕粉、3/4 杯白糖、50 克食用油、1.5 茶勺泡打粉。
做法：
1. 烤箱预热 375 华氏度。
2. 烤盘底部轻喷一层防沾油，然后铺上烤盘纸，角落的地方剪开一个小口折叠，确保烤盘纸贴合烤盘底部和四周。
Spicy and Sour Shredded Potato
Ingredients:
potatoes, green and red cayenne peppers, white vinegar, seasoning to taste.
Methods:
1. Clean potatoes and peppers, peel potatoes then shred. Rinse with water, drain well.
2. Chop peppers into the proper size to match potatoes.
酸辣土豆丝
食材：
土豆，青红辣椒，白醋，调味料。
做法：
1. 土豆削皮，然后切丝。用清水冲净土豆丝表面的淀粉，沥干水分待用。
2. 辣椒洗净切丝。
炒锅倒油烧热，倒入土豆丝略翻，让土豆丝均匀的挂上油，然后倒入白醋，翻炒均匀。
Pound cake with Cream Cheese
Ingredients:
12oz butter, 8oz cream cheese, 3 cups sugar, 3 cups cake flour, 7 eggs, 1.5 tsp vanilla.
Methods:
1.Set butter, eggs and cream cheese in room temperature until butter and cream cheese get softened.
2. Put butter, cream cheese, sugar and vanilla into mixing bowl, mix well with low speed.
奶油奶酪磅蛋糕
材料：
黄油 12oz，奶油奶酪 8oz，鸡蛋 7 个，白糖 3 杯，蛋糕粉 3 杯，香草精 1.5 茶匙。
做法：
1. 黄油、奶油奶酪和鸡蛋提前拿出冰箱，回温至室温。
2. 黄油、奶油奶酪、鸡蛋和香草精一起放入打蛋盘中，用低速搅拌均匀。
Stir Fried Luffa
Ingredients:
Luffa, eggs, black fungus, seasoning.
Methods:
1.Soak black fungus in water, wait until it gets tender and spread out, rinse with water, drain well.
Steamed Rib in Squash
Ingredients:
ribs, squash, egg white, corn starch, seasoning.
Methods:
1. Clean ribs with water, then put into a saucepan, add water to cover all the ribs, add some cooking wine, white vinegar, and a few slices of ginger root. Cook on medium high heat to boil. Turn off heat, then let it sit for about 5 minutes.
南瓜蒸排骨
食材：
南瓜，排骨，蛋清，淀粉，姜，小葱（可以不用），调味料。
做法：
1. 姜切片备用。
2. 排骨洗净，冷水下锅。水中加入姜片，料酒和白醋，中大火把水烧开。开锅之后关火焖 5 分钟，捞出来用温水冲洗干净。