Rotisserie Chicken Salad
Ingredients:
2 pieces of rotisserie chicken breast, 3 ribs of celery, 2 medium onions.
seasoning: 6 tbsp sweet pickle relish, 2/3 cup mayonnaise, 2 tbsp lemon juice, 1 tsp dried dill.
Methods:
1. Peel the skin of the chicken breast, tear of chop into small pieces, chop celery and onion into small pieces, too.
烤鸡版鸡肉沙拉
材料:
2 块 熟鸡胸肉,2 个中等大小的洋葱,3 根西芹。
6 大勺 sweet relish(我不知道中文叫啥),2/3 杯蛋黄酱,2 大勺柠檬汁,2 小勺干莳萝。
做法:
1. 鸡肉,洋葱和西芹切碎。
2. 把剩余的材料混在一起拌匀。
Cumin Flavored Ribs
Ingredients:
rib, ground cumin, salt, pepper, ginger powder, garlic powder, ginger root slices.
Methods:
1. Pour some cold water into a pot.
2. Chop ribs along the bone, then put into the cold water pot, add some vinegar and cooking oil, and a few slices of ginger root, medium high heat bring it to boil. Turn off heat……
孜然烤排骨
食材:
排骨,孜然粉,姜粉,蒜粉,鲜姜片,盐,胡椒粉。
做法:
1. 排骨沿骨头切开,放入冷水锅,加入几片姜片,料酒和醋去腥,中火烧开。停火之后静置 5 分钟。捞出排骨用温水冲洗干净。
2. 把孜然粉,姜粉,蒜粉,盐和胡椒粉拌匀,让排骨均匀的沾上一层。
Banana Nut Bread
Ingredients:
1 3/4 cup pancake mix, 1/4 cup sugar, 2 eggs, 4 tbsp butter, 2 banana, 1/2 chopped walnut, 1/2 tsp salt.
Methods:
1. Preheat oven to 350°F.
2. Melt butter, lightly beat butter, mash banana, break walnut into smaller pieces.
香蕉核桃面包
食材:
两根香蕉,1 3/4 杯薄煎饼粉,1/4 杯白糖,2 枚鸡蛋,4 大勺黄油,1/2 杯碎核桃,1/2 茶勺盐。
做法:
1. 烤箱预热 350 华氏度。
2. 融化黄油,鸡蛋打散,香蕉碾碎成香蕉泥,核桃如果颗粒太大就再掰碎一点。
Swiss Roll with Cream and Strawberry
Ingredients:
cake: 4 eggs (room temperature), 3/4 cup cake flour, 3/4 cup sugar, 50g vegetable oil, 1.5 teaspoon baking powder.
Methods:
1. Preheat oven to 375°F.
2. Lightly grease the 11×17 baking pan with baking spray, then line parchment paper at the
奶油蛋糕卷
食材:
蛋糕:4 个室温鸡蛋、3/4 杯蛋糕粉、3/4 杯白糖、50 克食用油、1.5 茶勺泡打粉。
做法:
1. 烤箱预热 375 华氏度。
2. 烤盘底部轻喷一层防沾油,然后铺上烤盘纸,角落的地方剪开一个小口折叠,确保烤盘纸贴合烤盘底部和四周。
Spicy and Sour Shredded Potato
Ingredients:
potatoes, green and red cayenne peppers, white vinegar, seasoning to taste.
Methods:
1. Clean potatoes and peppers, peel potatoes then shred. Rinse with water, drain well.
2. Chop peppers into the proper size to match potatoes.
酸辣土豆丝
食材:
土豆,青红辣椒,白醋,调味料。
做法:
1. 土豆削皮,然后切丝。用清水冲净土豆丝表面的淀粉,沥干水分待用。
2. 辣椒洗净切丝。
炒锅倒油烧热,倒入土豆丝略翻,让土豆丝均匀的挂上油,然后倒入白醋,翻炒均匀。