Dry Rub Ribs
Ingredients:
one slab of baby back ribs
I will list detailed seasoning in the methods.
Methods:
1. Cut ribs into pieces to fit the pot.
I don’t have a pot that the uncut ribs would fit, so I normally cut every 3 or 4 bones.
干烤排骨
食材：
小肋排（baby back ribs）一板。
调料适量。调料会在步骤中进行详细说明。
做法：
1. 姜切片，肋排切成几块。锅内倒入冷水，加适量料酒和醋，放入肋排和姜片，中大火烧开，关火静置 5 – 10 分钟。
Steamed Cornbread
Ingredients:
orn flour 200g, wheat flour 200g, 2 eggs, 200g + 90g milk, 70g sugar, 1 tsp yeast, some dates.
Methods:
1.Warm up 90g milk, mix with yeast, set aside.
2. Set corn flour in a bowl, bring 200g milk to boil, pour over corn flour, mix well, then set aside, let it cool down to room temperature.
奶香玉米发糕
食材：
200 克玉米面，200 克白面，70 克白糖，2 个鸡蛋，200 克 + 90 克牛奶，1 小勺酵母粉，红枣适量。
做法：
1.加温 90 克牛奶，温热不烫手就好。和酵母一起混合，静置几分钟。
2. 200 克牛奶烧开，浇在玉米面上面，拌匀，放凉备用。
Potato Chowder with Bacon
Ingredients:
4 medium-size potatoes, 1 medium-size onion, 4 strips of bacon, 8oz sour cream, 2 cups milk, 1 can cream of chicken, seasoning to taste.
Methods:
1. Chop potato into small cubes, pour into boiling water, simmer until well cooked. Drain well.
土豆浓汤
食材：
4 个中等大小土豆，1 个中等大小洋葱，4 条培根，8oz 酸奶油（sour cream），2 杯牛奶，1 杯浓鸡汤，调味料。
做法：
1.
土豆削皮，切小块，放入开水小火煮熟。
Rotisserie Chicken Salad
Ingredients:
2 pieces of rotisserie chicken breast, 3 ribs of celery, 2 medium onions.
seasoning: 6 tbsp sweet pickle relish, 2/3 cup mayonnaise, 2 tbsp lemon juice, 1 tsp dried dill.
Methods:
1. Peel the skin of the chicken breast, tear of chop into small pieces, chop celery and onion into small pieces, too.
烤鸡版鸡肉沙拉
材料：
2 块 熟鸡胸肉，2 个中等大小的洋葱，3 根西芹。
6 大勺 sweet relish（我不知道中文叫啥），2/3 杯蛋黄酱，2 大勺柠檬汁，2 小勺干莳萝。
做法：
1. 鸡肉，洋葱和西芹切碎。
2. 把剩余的材料混在一起拌匀。
Cumin Flavored Ribs
Ingredients:
rib, ground cumin, salt, pepper, ginger powder, garlic powder, ginger root slices.
Methods:
1. Pour some cold water into a pot.
2. Chop ribs along the bone, then put into the cold water pot, add some vinegar and cooking oil, and a few slices of ginger root, medium high heat bring it to boil. Turn off heat……
孜然烤排骨
食材：
排骨，孜然粉，姜粉，蒜粉，鲜姜片，盐，胡椒粉。
做法：
1. 排骨沿骨头切开，放入冷水锅，加入几片姜片，料酒和醋去腥，中火烧开。停火之后静置 5 分钟。捞出排骨用温水冲洗干净。
2. 把孜然粉，姜粉，蒜粉，盐和胡椒粉拌匀，让排骨均匀的沾上一层。