Rotisserie Chicken Salad
Ingredients:
2 pieces of rotisserie chicken breast, 3 ribs of celery, 2 medium onions.
seasoning: 6 tbsp sweet pickle relish, 2/3 cup mayonnaise, 2 tbsp lemon juice, 1 tsp dried dill.
Methods:
1. Peel the skin of the chicken breast, tear of chop into small pieces, chop celery and onion into small pieces, too.
烤鸡版鸡肉沙拉
材料：
2 块 熟鸡胸肉，2 个中等大小的洋葱，3 根西芹。
6 大勺 sweet relish（我不知道中文叫啥），2/3 杯蛋黄酱，2 大勺柠檬汁，2 小勺干莳萝。
做法：
1. 鸡肉，洋葱和西芹切碎。
2. 把剩余的材料混在一起拌匀。
Cumin Flavored Ribs
Ingredients:
rib, ground cumin, salt, pepper, ginger powder, garlic powder, ginger root slices.
Methods:
1. Pour some cold water into a pot.
2. Chop ribs along the bone, then put into the cold water pot, add some vinegar and cooking oil, and a few slices of ginger root, medium high heat bring it to boil. Turn off heat……
孜然烤排骨
食材：
排骨，孜然粉，姜粉，蒜粉，鲜姜片，盐，胡椒粉。
做法：
1. 排骨沿骨头切开，放入冷水锅，加入几片姜片，料酒和醋去腥，中火烧开。停火之后静置 5 分钟。捞出排骨用温水冲洗干净。
2. 把孜然粉，姜粉，蒜粉，盐和胡椒粉拌匀，让排骨均匀的沾上一层。
Banana Nut Bread
Ingredients:
1 3/4 cup pancake mix, 1/4 cup sugar, 2 eggs, 4 tbsp butter, 2 banana, 1/2 chopped walnut, 1/2 tsp salt.
Methods:
1. Preheat oven to 350°F.
2. Melt butter, lightly beat butter, mash banana, break walnut into smaller pieces.
香蕉核桃面包
食材：
两根香蕉，1 3/4 杯薄煎饼粉，1/4 杯白糖，2 枚鸡蛋，4 大勺黄油，1/2 杯碎核桃，1/2 茶勺盐。
做法：
1. 烤箱预热 350 华氏度。
2. 融化黄油，鸡蛋打散，香蕉碾碎成香蕉泥，核桃如果颗粒太大就再掰碎一点。
Swiss Roll with Cream and Strawberry
Ingredients:
cake: 4 eggs (room temperature), 3/4 cup cake flour, 3/4 cup sugar, 50g vegetable oil, 1.5 teaspoon baking powder.
Methods:
1. Preheat oven to 375°F.
2. Lightly grease the 11×17 baking pan with baking spray, then line parchment paper at the
奶油蛋糕卷
食材：
蛋糕：4 个室温鸡蛋、3/4 杯蛋糕粉、3/4 杯白糖、50 克食用油、1.5 茶勺泡打粉。
做法：
1. 烤箱预热 375 华氏度。
2. 烤盘底部轻喷一层防沾油，然后铺上烤盘纸，角落的地方剪开一个小口折叠，确保烤盘纸贴合烤盘底部和四周。
Spicy and Sour Shredded Potato
Ingredients:
potatoes, green and red cayenne peppers, white vinegar, seasoning to taste.
Methods:
1. Clean potatoes and peppers, peel potatoes then shred. Rinse with water, drain well.
2. Chop peppers into the proper size to match potatoes.
酸辣土豆丝
食材：
土豆，青红辣椒，白醋，调味料。
做法：
1. 土豆削皮，然后切丝。用清水冲净土豆丝表面的淀粉，沥干水分待用。
2. 辣椒洗净切丝。
炒锅倒油烧热，倒入土豆丝略翻，让土豆丝均匀的挂上油，然后倒入白醋，翻炒均匀。