I love this potato chowder. I cook it several times every year.
Ingredients:
4 medium-size potatoes, 1 medium-size onion, 4 strips of bacon, 8oz sour cream, 2 cups milk, 1 can cream of chicken, seasoning to taste.
Methods:
1. Chop potato into small cubes, pour into boiling water, simmer until well cooked. Drain well.
2. Chop onion into small pieces, saute on medium high heat, then transfer to sauce pan.
3. Pour sour cream, milk and cream of chicken into pan, bring to boil, then add potato cubes, bring to boil again, simmer for 10 minutes.
4. Cook bacon until it’s fully cooked, but not crispy, pat dry with paper towel, then break into small pieces.
5. Add bacon to pan, cook for about 15-20 minutes.
