Cumin Flavored Ribs

This rib is one of our traditional way to cook. My husband loves it so much so I cook it about once a month.


rib, ground cumin, salt, pepper, ginger powder, garlic powder, ginger root slices.


1. Pour some cold water into a pot.

2. Chop ribs along the bone, then put into the cold water pot, add some vinegar and cooking oil, and a few slices of ginger root, medium high heat bring it to boil. Turn off heat, let it sit for about 5 minutes, take ribs, rinse off.

3. Pre-heat oven to 400°F/200°C.

4. Mix the powder seasoning together, slightly coat the ribs.


5. Bake for about 25 – 30 minutes, until the surface of the rib start grease bubbling.

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