Cowpea is one kind of the popular vegatables on Chinese dinner table. It can be cooked in different ways, stire fry, boil, salad, braise, etc. I put some in pot roast before, and it turned out very good.
For what I know, most of cowpea plants are ivy plants, but there is one kind is growing with no ivy. Unforturnately, the seeds I had for no ivy kind didn’t grow any seedling this year. Maybe I can find more seeds later to grow them.
I have to say, cowpea has a good yield of crop. You can find the seeds at Asian supermarket if you want to plant them.
For more info., please click the link below:
https://en.wikipedia.org/wiki/Cowpea
For dishes using cowpea, please click on following links: