I think I saw this online back a while ago, but couldn’t remember where I saw it.
1. Heat up skillet, add a little bit cooking oil.
3. Keep stirring until you can smell pecan and hear some light noise from pecan, sprinkle sugar on pecan, adjust heat to high, and stir quickly.
Add more sugar if needed, but need to be done quick.
4. Transfer to plate when most of sugar melted. Set aside to let pecan cool.