I searched Wiki, but couldn’t find one for sweet rice flour or sticky rice flour, but I did see “sticky rice” over there. And it did mention ‘glutinous rice flour’ in the article.
Below is the link for “sticky rice”:
Sticky Rice Flour is a popular ingredient to make sticky type snack, especially around Chines New Year.
Dough with sticky rice flour is pretty sticky, sometimes we’ll mix some white rice flour with it to make the dough firm enough to shape.