Stir fried napa is one of my favorite dish, it’s quick and easy, and it tastes good. The change on this dish is other ingredients cooking with napa.
Ingredients:
napa, woodear, onion, meatball, seasoning
Methods:
1. Soak woodears in cold water, then clean them up, tear big pieces into small pieces (about same size as napa and onion).
2. Chop napa and onion into pieces, chop meatball into half.
I prefer chop napa leaves and napa white separately. You can click the link to see details on chopping napa cabbage: How to Chop Napa Cabbage.
3. Heat up skillet, add cooking oil, saute onion on medium heat until tender.
4. Add meatball into skillet, saute for several minutes, then add white parts of napa and woodear.
5. Saute napa white until tender, then add napa leaves, saute until leaves get tender.
6. Add seasoning, stir well, then serve.
I normally would use more vinegar when stir fry napa.
